Pork Chops Alla Pizzaiola Recipe - Food.com pork chop,    chili dried/powder,    olive oil,    herbes de provence,    pepper,    parsley,    onion,    tomato,    salt This is a recipe from Giada De Laurentiis. Serving Size: 1 (603) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 993.5   Calories from Fat 538 g 54 %   Total Fat 59.8 g 91 %   Satura...

Roasted Baby Potatoes With Herbs Recipe - Food.com red potato,    olive oil,    herbes de provence,    pepper,    potato,    garlic,    salt I got this recipe off the Food Network from Giada De Laurentis. Excellent accompaniment to any meat dish, and so simple! Serving Size: 1 (86) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE ...

Goat Cheese and Tart Apple on French Bread Appetizer Recipe - Food.com heavy cream,    goat's cheese,    herbes de provence,    pepper,    apple,    bread Very simple appetizer with a gormet feel. The tart apples and the goat cheese go together very well. Your guests will come back for seconds! I got this recipe from my France Monthly newsletter. Servin...

Chicken in White Wine Sauce Recipe - Food.com red potato,    herbes de provence,    pepper,    parsley,    carrot,    onion,    garlic,    whole chicken,    bacon,    salt,    white wine,    flour Made extra tasty with garlic and bacon, this dish is also delicious made with red wine. Serving Size: 1 (482) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 702.8   Calories from ...

Provencal Turkey Breast with Jus Recipe | MyRecipes turkey stock,    olive oil,    herbes de provence,    pepper,    garlic,    turkey,    salt,    white wine Roasting just a turkey breast saves time, and the carving is super simple. Serve this garlic- and herb-flavored turkey with baby carrots and rice pilaf. Instructions Checklist   Step 1   Preheat oven to...

Orange Roast Chicken Recipe - Food.com butter,    chicken,    chicken stock,    oil,    herbes de provence,    pepper,    orange,    garlic,    salt Orange and herbes de Provence give this dish a Mediterranean flavour. Serving Size: 1 (460) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 820.4   Calories from Fat 506 g 62 %   T...

Pan-Sauteed Trout with Capers Recipe | MyRecipes butter,    lemon peel,    cooking spray,    herbes de provence,    pepper,    parsley,    caper,    trout,    salt,    white wine,    lemon juice Cook trout fillets in a skillet and then make a tangy sauce of white wine, lemon juice, butter and capers. Serve the fish over orzo to catch all the sauce. Instructions Checklist   Step 1   Heat a large...

Provencal Deviled Eggs Recipe | MyRecipes kalamata olive,    oil,    herbes de provence,    pepper,    parsley,    caper,    sun dried tomatoes,    eggs,    mustard,    salt,    mayonnaise An assortment of dried herbs, herbes de Provence commonly contains basil, lavender, rosemary, thyme, fennel seed, and marjoram. Look for it where other dried spices are sold. Instructions Checklist   S...

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