Herbes De Provence New Potatoes Recipe - Food.com olive oil,    herbes de provence,    pepper,    potato,    salt,    lemon juice Simply divine! Elegant potato dish with aromatic herbes de Provence. I love making this with Recipe #218312! Serving Size: 1 (240) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: ...

Indian Flat Bread Recipe - Food.com butter,    olive oil,    herbes de provence,    dried garlic,    wholewheat flour,    salt,    baking powder,    bread,    milk,    flour This is a recipe that I got from the New York Times Bread and Soup Cookbook by Yvonne Young Tarr. I will give the basic recipe from the book then explain how I improved it. This is unleavened bread, s...

Zucchini Boats Recipe - Food.com tomato paste,    ground beef,    herbes de provence,    pepper,    onion,    garlic,    zucchini/courgette,    tomato,    salt,    monterey jack cheese,    red wine A good way to clear out the zucchini glut. You can stuff with a taco mixture or change the squash to yellow. Serving Size: 1 (313) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: ...

Smoked Salmon Chowder Recipe - Food.com butter,    smoked salmon,    chicken stock,    herbes de provence,    pepper,    lavender,    cinnamon,    coconut milk,    mushrooms,    potato,    carrot,    onion,    salt,    flour A delicious twist to the usual chowder. My husband, who usually does not like fish chowders, could not get enough of this. He really liked the subtle blend of flavors. We are fortunate to have an abun...

Roasted Halibut With Tomato Cream Sauce Recipe - Food.com olive oil,    herbes de provence,    pepper,    garlic,    tomato,    shrimp,    halibut,    cod,    mustard,    salt,    whipped cream This lightly spice seafood dish with a delicious creamy herbal sauce is a specialty of Three Small Rooms, an elegant spot for fine dining in downtown Toronto.If you don't have herbes de provence i...

Apple and Herb Brine for Turkey Recipe - Food.com butter,    olive oil,    herbes de provence,    pepper,    bay leaf,    apple,    garlic,    salt,    brown sugar,    orange juice,    apple juice,    water A mixture of sweet and savory flavors makes this brine a good choice for preparing the holiday turkey. The Herbs De Provence really adds some depth to the brine. It enhances the taste of the bird with...

Marge's Zucchini Pie Recipe - Food.com sweet onion,    olive oil,    herbes de provence,    pepper,    parsley,    oregano,    garlic,    zucchini/courgette,    eggs,    mustard,    salt,    monterey jack cheese,    pastry One of my co-workers gave me this recipe years ago, and now it's a staple. We just don't feel like it's summer until we've eaten some. We usually eat it for dinner, but it's equall...

Baked Boston Bluefish Recipe - Food.com bluefish,    olive oil,    herbes de provence,    pepper,    parsley,    lemon,    spring onion,    celery,    salt From an easy recipe card from the fish counter. Boston Bluefish is considered an oily fish with a rich, strong flavor and less white meat. The fat is distributed throughout the flesh keeping it moist ...

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