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Mexican Pozole Recipe | SparkRecipes hominy, tomato paste, olive oil, pepper, coriander, onion, garlic, tomato, beef, salt 1. In a large pot, heat oil. Saute beef. 2. Add onion, garlic, salt, pepper, cilantro, and enough water to cover the meat. Cover pot and cook over low heat until meat is tender. 3. Add tomatoes and to...
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