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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 honey

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picture of recipeRosemary Garlic Salmon Recipe - Food.com
olive oil,    rosemary,    pepper,    garlic,    salmon,    salt,    honey
A melt in your mouth pocket cooked fish with rosemary good enough to chew off the stem.
Serving Size: 1 (353) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 586.5   Calories from ...


picture of recipeGitty's Sesame Chicken Recipe - Food.com
chicken,    sweet and sour sauce,    sesame seed,    eggs,    mustard,    soy sauce,    bread crumbs,    honey
You can use spicy duck sauce if you like the kick...
Serving Size: 1 (196) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 580.6   Calories from Fat 209 g 36 %   Total Fat 23.2 g 35...


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picture of recipeUnleavened Whole Wheat Bread Recipe - Food.com
egg yolks,    oil,    wholewheat flour,    salt,    honey,    milk
This is a whole wheat communion bread recipe that our kids used to love out of the freezer in the summer.This is also authentic to the early centuries, if you use olive oil in place of the veggie oil ...


picture of recipeHoney-Cinnamon Cookies Recipe - Food.com
butter,    bicarbonate of soda,    cinnamon,    eggs,    salt,    honey,    brown sugar,    sugar,    flour
These cookies have a unique and delightful flavour. One of my taste-testers swore she could detect nutmeg in the batter, and declared it the secret ingredient (there is none). These crispy, thin cooki...


picture of recipeUnleavened Bread for Passover Recipe - Food.com
oil,    wholewheat flour,    salt,    honey,    water,    flour
This is the recipe we use for observing Passover at Our Saviour's Lutheran Church. You can use syrup or sugar instead of the honey, but I like the honey. I'd also make this for the kids and I ...


picture of recipeHoney Pecan Chicken Cutlets Recipe - Food.com
chicken,    pecan,    vegetable fat spread,    honey,    flour
This gives the chicken a nice crunchy bite. You can also cut the cutlets into fingers for a great appetizer.
Serving Size: 1 (103) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipeherbed skillet chicken Recipe - Food.com
chicken breast,    oil,    thyme,    tarragon,    pepper,    basil,    mustard,    salt,    honey,    white wine
i received this in my email, and it looks like something my family will enjoy
Serving Size: 1 (209) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 660.1   Calories from Fat 293 g ...


picture of recipePeanutty Peanut Cookies Recipe - Food.com
butter,    bicarbonate of soda,    peanut,    vanilla extract,    eggs,    peanut butter,    baking powder,    honey,    brown sugar,    sugar,    flour
Found this in an old cookbook. I know I had baked these cookies way back when and suddenly had a crave for them again. Thought I'd share it.
Serving Size: 1 (1433) g   Servings Per Recipe: 1   AMT. ...


picture of recipeHoney Mustard Curry Chicken Recipe - Food.com
chicken,    curry powder,    pepper,    mustard,    honey
Extremely easy, addictingly delicious.
Serving Size: 1 (163) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 345.5   Calories from Fat 161 g 47 %   Total Fat 18 g 27 %   Saturated Fa...


picture of recipeCurried Quinoa Salad With Cranberries Recipe - Food.com
dried fruit,    dried cranberry,    red bell pepper,    green bell pepper,    chili dried/powder,    quinoa,    curry powder,    celery,    apple cider vinegar,    soy sauce,    honey,    water
You can only find quinoa in healthstores here. And not all quinoa products are (yet) available. But OK, when I found this recipe I was glad I could make it. Be sure to rinse the quinoa before boiling ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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