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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 honey
 agave syrup

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeGarlic and Mustard Roasted Brussel Sprouts Recipe - Food.com
olive oil,    lemon,    garlic,    brussels sprout,    mustard,    honey,    agave syrup
I found this on another site and tweeked it just a little, adding lemon juice. Great with a holiday meal, or any weeknight is great too.
Serving Size: 1 (153) g   Servings Per Recipe: 4   AMT. PER SERVI...


picture of recipeSaint-Tropez Grilled Chicken from C. S. P. N. Recipe - Food.com
chicken breast,    basil,    garlic,    sun dried tomatoes,    garden rocket,    mustard,    balsamic vinegar,    honey,    agave syrup
Entered for safe-keeping, found in CSPN Nutrition Action Newsletter June 2011. For a vegetarian version, use grilled vegetables instead of chicken: mushrooms, peppers, eggplant, onion, and zucchini).
...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeFresh Figs With Goat Cheese and Lavender Recipe - Food.com
mascarpone,    goat's cheese,    lavender,    fig,    cream cheese,    honey,    agave syrup
A delicious recipe from Delicious Living Magazine! This is also delicious if you broil the figs first for about 3-4 minutes, then spoon on topping!
Serving Size: 1 (51) g   Servings Per Recipe: 8   AMT....


picture of recipeFrench Toast Recipe - Food.com
egg whites,    canola oil,    vanilla extract,    nutmeg,    cloves,    cinnamon,    bread,    honey,    agave syrup,    brown sugar,    milk
French Toast best served warm with syrup, and the toast cut into pieces surrounding a small bowl of syrup = (o) .
Serving Size: 1 (112) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calor...


picture of recipeGF DF Foccacia Recipe | SparkRecipes
sorghum flour,    millet flour,    raw sugar,    yeast,    cornstarch,    thyme,    dried garlic,    basil,    potato,    onion,    eggs,    white wine vinegar,    salt,    honey,    agave syrup,    lemon juice,    water
From the Gluten Free Goddess- Delicious!!!
oil and dust with cornmeal- 9 " round cake pan combine yeast, water and sugar- allow to proof combine dry ingredients- whisk together add all wet to dry...


picture of recipeBalsalmic Citrus Dressing Recipe | SparkRecipes
pepper,    orange,    spring onion,    garlic,    balsamic vinegar,    honey,    agave syrup
This is a great summer dressing and adds a little zest to a boring salad.
Place all ingredients in food processor and run for 30 seconds or until smooth. Note: Refrigerate in airtight container. Brin...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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