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Panforte Recipe butter, glazed cherry, hazelnut, pepper, nutmeg, cloves, cinnamon, pineapple, fig, apricot, honey, sugar, cocoa powder, chocolate, apple brandy, orange juice, flour An Italian confection that is a cross between fruit cake, candy, and honey cakes. Italy it's also called Siena cake, and dates back to the 13th century. Most often it is served at Christmas with a...
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Honey Polenta Cake With Flaked Almonds Recipe butter, polenta, cornstarch, walnut, almond, vanilla extract, orange, lemon, apricot, apple, carrot, wholewheat flour, eggs, baking powder, honey, orange juice The recipe sounds strange, but the taste is fabulous! Preheat oven to 350C. Grease an 8 inch round cake pan, or line with baking paper. Cook carrots in boiling water until just soft, then drain. Si...
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| Honey Apricot Soda Bread Recipe | SparkRecipes bicarbonate of soda, oil, oats, apricot, wholewheat flour, salt, baking powder, honey, buttermilk, flour Easy, delicious and healthy Honey Apricot Soda Bread recipe from SparkRecipes. See our top-rated recipes for Honey Apricot Soda Bread. Preheat oven to 400. Sprinkle baking pan with cornmeal. Whisk but...
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| Mostarda Di Cremona Recipe - Food.com mustard seed, fig, cherry, apricot, pear, apple, mustard, honey, sugar, red wine Mostarda is a condiment in Italy - but it's NOT just a mustard. Rather, it is preserved fruit that does have mustard and mustard seed included as a flavouring. Mostarda is delicious with bollilto ...
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| Quick Danish Recipe - Food.com butter, custard, apricot, fruit, eggs, honey, maple syrup, sugar, self raising flour, milk Such a simple recipe especially if you cheat & use puff pastry instead of making your own. Use a nice thick custard & don't overfill your danishes or the custard will spill over whilst coo...
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| Toasted Swiss Muesli Cereal Recipe - Food.com canola oil, wheat germ, oats, sunflower seeds, almond, sesame seed, date, raisin, apricot, honey A healthy, delicious morning cereal. I mix 1/4 cup of this cereal with a bowl of bran flakes, or a 1/2 strawberry yogurt, and sliced fruit for a quick and healthy breakfast Serving Size: 1 (59) g Ser...
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| All In Meatless Mincemeat Recipe - Food.com dried cranberry, stevia, almond liqueur, nuts, nutmeg, ginger root, cayenne pepper, cinnamon, allspice, date, lemon, raisin, currant (zante), cranberry, prune, apricot, apple, carrot, beetroot, tomato, red wine vinegar, salt, honey, demerara, molasses, amaretto, rum, orange juice This year's variety - based off of what we had in the house and pantry, coupled with the bounty of my backyard! It's a tangy, spicy (and - warning - boozy!) melange that will make Christmas ta...
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| Apricot Ginger Recipe - Food.com ginger root, apricot, honey, grapefruit juice I found this in a beverage cookbook, I haven't tried it yet, posted here for safe-keeping! Serving Size: 1 (21) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 55 Calories fr...
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| Winter fruit crostada with Marsala custard - Recipes - delicious.com.au dried fruit, butter, egg yolks, amaretti cookie/biscuit, icing sugar, apricot jam/preserve, cornstarch, walnut, hazelnut, vanilla extract, vanilla pod, cinnamon, orange, lemon, fig, peach, apricot, pear, apple, honey, sugar, fortified wine, tea, cream, milk, water, flour Fruit crostada is a classic crowd-pleaser - this one features Marsala custard and a nutty topping. 1. Place the dried fruit, tea bag, vanilla bean, cinnamon and lemon and orange rind and juice in a l...
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| Apricot-Thyme Galette Recipe | MyRecipes butter, almond flour, apricot jam/preserve, cornstarch, thyme, apricot, apple cider vinegar, salt, honey, turbinado sugar, almond essence, water, flour A little bit of almond flour (also labeled almond meal) makes the dough more tender. Look for it on the baking aisle or in the gluten-free section. Instructions Checklist Step 1 Preheat oven to 400 ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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