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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
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middle east: bahrain, iraq, iran, israel, jordan, kuwait, lebanon, oman, palestine, saudi arabia, united arab emirates
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 honey
 orange juice

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeLebanese Chicken Recipe - Food.com
butter,    chicken breast,    orange peel,    cinnamon,    allspice,    onion,    garlic,    salt,    cous cous,    vegetable fat spread,    honey,    orange juice
Fast and easy dish to make on a weekend night after working all day.
Serving Size: 1 (222) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 372   Calories from Fat 42 g 11 %   Total ...


picture of recipePersian Fruit Salad Desser Miveh Recipe - Food.com
almond,    mint,    banana,    date,    orange,    grape,    fig,    apricot,    apple,    honey,    orange juice
From soot food; posted for zaar 6.
Serving Size: 1 (300) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 458.7   Calories from Fat 114 g 25 %   Total Fat 12.8 g 19 %   Saturated Fat ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
Shop Now 
$18.99 
 
 
picture of recipeBaked Sweet Potatoes With Apricots and Prunes Recipe - Food.com
oil,    cloves,    cinnamon,    prune,    apricot,    sweet potato,    honey,    orange juice,    lemon juice
In this dish sweet potatoes are combined with dried fruit and cooked in sweet honey and orange sauce.
Serving Size: 1 (115) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 177.5   ...


picture of recipeSweet Orange Couscous With Apricot and Dates Recipe - Food.com
orange peel,    mint,    cinnamon,    cardamom,    date,    apricot,    salt,    cous cous,    honey,    sugar,    orange juice,    lemon juice,    water
Traditional Mediterranean dessert.
Serving Size: 1 (1136) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1032.9   Calories from Fat 13 g 1 %   Total Fat 1.5 g 2 %   Saturated Fat 0....


picture of recipeDelicious Middle Eastern Pecan Cake Recipe - Food.com
orange flower water,    pecan,    cinnamon,    orange,    eggs,    salt,    honey,    sugar,    orange juice,    lemon juice,    water
Try something a little different! This pecan cake has a few extras that you wouldn't normally expect in a traditional cake........ and is not difficult to make.
Serving Size: 1 (133) g   Servings P...


picture of recipeMiddle Eastern Orange Paste Recipe - Food.com
curry paste,    orange peel,    thyme,    pepper,    garlic,    tahini,    salt,    honey,    orange juice
This is great on chicken, pork and seafoods such as Scallops and Shrimp
Serving Size: 1 (76) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 779.3   Calories from Fat 401 g 51 %   T...


picture of recipeSemolina Walnut Cake Recipe
butter,    semolina,    cake,    orange peel,    walnut,    eggs,    salt,    honey,    sugar,    orange juice,    lemon juice,    water,    flour
Popular rustic cake in Turkey. Cake can be made 1 day ahead and kept, covered, at room temperature.
Preheat oven to 350F.   Pulse flours, 1 cup walnuts, and salt in a food processor until nuts are fine...


picture of recipeTunisian Doughnuts (Yo-Yo) - Recipe #20127 - Foodgeeks
bicarbonate of soda,    oil,    coconut,    eggs,    honey,    sugar,    orange juice,    lemon juice,    water,    flour
Try this recipe for Tunisian Doughnuts (Yo-Yo) on Foodgeeks.com
Place eggs, 1/4 cup oil, orange juice, 1 tablespoon of the coconut, and 1/4 cup sugar in a blender; blend until smooth. Transfer to a bo...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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