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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 honey
 poppy seed

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picture of recipeChallah Recipe - Food.com
bread flour,    yeast,    sesame seed,    poppy seed,    eggs,    salt,    honey,    brown sugar,    milk powder,    water
I owned a bakery for 9 years and this was a favorite. I had a Rabbi that came every Friday for his challah. He liked it so much that it was the only non kosher food allowed in his house!
Serving Size:...


picture of recipeChallah Recipe - Food.com
butter,    yeast,    sesame seed,    poppy seed,    eggs,    salt,    honey,    water,    flour
From the Enchanted Broccoli Forest cookbook, by Mollie Katzen.
Serving Size: 1 (445) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 1209.8   Calories from Fat 223 g 18 %   Total Fa...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeSweet Challah Recipe | MyRecipes
butter,    egg yolks,    bread flour,    yeast,    cornstarch,    cooking spray,    saffron,    poppy seed,    eggs,    salt,    honey,    water
Allowing the dough to rise three times gives the yeast more time to develop, resulting in a rich, complex flavor. Although this bread is best eaten the day it's made, you can also bake it one day ...


picture of recipePoppy Seed Hamantaschen Recipe
lemon peel,    poppy seed,    raisin,    eggs,    salt,    baking powder,    fat,    honey,    milk,    flour
Poppy Seed Hamantaschen recipe
Use your food processor to grind the poppy seeds for the filling.   Combine 5 cups flour, salt and baking powder; mix well.   Make a well in the center and add shortening,...


picture of recipePoppy Seed Dip Recipe - Food.com
poppy seed,    paprika,    mayonnaise,    honey,    lemon juice
Great dip for nachos, veggies, or crackers
Serving Size: 1 (47) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 4.2   Calories from Fat 2 g 71 %   Total Fat 0.3 g 0 %   Saturated Fat...


picture of recipePoppy Seed Filling for Hamantaschen Recipe - Food.com
lemon peel,    poppy seed,    raisin,    honey,    milk
Use this poppy seed filling for Hamantaschen. Source:The Art of Jewish Cooking by Jennie Grossinger, Bantam Books, Inc. Serving size is approximate.
Serving Size: 1 (34) g   Servings Per Recipe: 25   AM...


picture of recipePoppy Seed Filling for Hamantaschen Recipe - Food.com
butter,    poppy seed,    apple,    honey,    milk
Some people add 1 tbsp. finely minced lemon zest, 1/3 cup chopped raisins, 1/4 tsp. ground cinnamon and/or 1/2 cup chopped almonds to their filling. I like mine plain!
Serving Size: 1 (50) g   Servings...


picture of recipePoppy Seed Filling For Hamentaschen Recipe
poppy seed,    salt,    honey,    sugar,    water
This is a classic recipe for the poppy seed filling recipe for Hamentaschen. It doesn't have to be Purim to enjoy these cookies.
Bring water to boil in a small saucepan   Put seeds in a strainer an...


picture of recipeChallah Bread Recipe - Food.com
egg yolks,    yeast,    oil,    poppy seed,    eggs,    salt,    honey,    water,    flour
Serving Size: 1 (48) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 131.6   Calories from Fat 11 g 9 %   Total Fat 1.3 g 1 %   Saturated Fat 0.4 g 1 %   Cholesterol 41.2 mg 13 %   So...


picture of recipeBanana Whole Wheat Bread Recipe - Food.com
butter oil,    bread flour,    yeast,    oil,    vanilla,    poppy seed,    banana,    wholewheat flour,    eggs,    salt,    honey,    water
Try your peanut butter sandwich on this bread!
Serving Size: 1 (822) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 971.4   Calories from Fat 142 g 15 %   Total Fat 15.8 g 24 %   Sa...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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