Teriyaki Chicken Sandwiches Recipe - Food.com chicken breast,    green pepper,    oil,    ginger root,    dried garlic,    tomato,    lettuce,    white wine vinegar,    soy sauce,    mayonnaise,    honey A yummy grilled sandwich that I got somewhere on the internet. Time to marinate is not included in the prep or cook time. Serving Size: 1 (296) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALU...

Chinese Bbq Pork Ribs Recipe light soy sauce,    sweet and sour sauce,    ginger root,    garlic,    pork ribs,    white wine vinegar,    honey I miss Chinese food from NYC. One of my favorites is the BBQ pork ribs. Here is my recipe that approximates that flavor. Pulverize your garlic and ginger   Cut each of your pork ribs in half or keep th...

Chicken-Cashew Stir-Fry Recipe - Food.com chicken thigh,    oyster sauce,    red bell pepper,    chili dried/powder,    snap/snow peas,    chicken stock,    cornstarch,    oil,    cashew,    pineapple,    mushrooms,    carrot,    spring onion,    onion,    white wine vinegar,    soy sauce,    salt,    rice vinegar,    rice,    honey A Cooking Light version of this Asian classic. Serving Size: 1 (356) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 514   Calories from Fat 182 g 35 %   Total Fat 20.3 g 31 %   Satu...

Boneless Breast of Mallard Duck Recipe | MyRecipes duck breast,    tarragon,    dried ginger,    garlic,    orange marmalade,    white wine vinegar,    soy sauce,    honey Grilling is probably our favorite way to cook duck. The fat drips away, leaving a crispy skin and basting the meat so it stays moist. Prep and Cook Time: about 1 hour, plus marinating time. Notes: Tak...

Beef Liver Chinese Style Recipe - Food.com beef liver,    chicken stock,    cornstarch,    oil,    peppercorn,    ginger root,    mushrooms,    onion,    garlic,    balsamic vinegar,    white wine vinegar,    soy sauce,    honey,    brown sugar From the HARROWSMITH COOKBOOK with thanks to a Ms. C. Suche of Winnipeg, Manitoba, Canada, who suggests serving this unusual and tasty liver-dish on a bed of stir-fried beansprouts. Serving Size: 1 (1...

Healthy Sweet And Sour Venison Stir Fry Recipe Recipe light soy sauce,    red bell pepper,    snap/snow peas,    dry sherry,    oil,    ginger root,    pineapple,    spring onion,    garlic,    bean sprouts,    sweetcorn,    venison,    white wine vinegar,    rice,    honey Not many dish venison can be included in, but this one is absolutely good. Taste wonderful, and did I mention venison is a good source of iron? Trim the spring onions and cut into 2.5 cm pieces. Halve...

Best Chinese Baby Back Ribs Recipe - Food.com oyster sauce,    dark soy sauce,    rice wine,    sweet and sour sauce,    hot sauce,    hoisin sauce,    dry sherry,    orange peel,    sesame seed oil,    five-spice powder,    ginger root,    spring onion,    garlic,    white wine vinegar,    honey From the Great RIBS Book by Hugh Carpenter and Teri Sandison (outstanding little book). I used a 4 pound pork sparerib slab for this recipe and their oven/roasting method and it turned out fabulous. A...

Sesame Pork Ribs Recipe - Food.com oyster sauce,    chili dried/powder,    hoisin sauce,    cornstarch,    sesame seed,    coriander leaf,    dried ginger,    spring onion,    onion,    garlic,    pork ribs,    barbecue sauce,    apple cider vinegar,    white wine vinegar,    soy sauce,    salt,    tomato ketchup/catsup,    honey,    brown sugar,    water This is adapted from a recipe by Michelle in CA, from another board. It is easy to put together even if the list of ingredients looks long. You can double the recipe and freeze half of it. If you do t...

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