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 Bloody Mary Steak With Roasted Vegetables Recipe - Food.com
beef ribeye steak, tomato paste, hot sauce, cornstarch, olive oil, thyme, pepper, horseradish, chives, celery salt, red chili, butternut squash, parsnip, carrot, shallot, garlic, tomato, worcestershire sauce, salt, vodka, tomato juice, lemon juice, water
Give beef on the bone a bit of a kick with Anthony Worrall Thompson's seriously tasty recipe. Doesn't include marinating time.
Serving Size: 1 (1104) g Servings Per Recipe: 3 AMT. PER SERVIN...
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