Great Guac - Guacamole Recipe - Food.com horseradish,    jalapeno,    cayenne pepper,    cumin,    avocado,    onion,    tomato,    salt,    lemon juice,    sour cream Twenty or so years ago I was looking for the perfect guac recipe, one that was relatively easy to make but delicious. You know how that goes. I tried recipe after recipe and finally decided the only w...

K-Jon Bloody Mary Mix Recipe - Food.com hot sauce,    white peppercorn,    pepper,    horseradish,    celery salt,    jalapeno,    cayenne pepper,    dried onion,    garlic,    worcestershire sauce,    salt Must Try! Great for parties Tail gating. Spicy bold and unique. Serving Size: 1 (108) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 107.2   Calories from Fat 2 g 2 %   Total Fat 0...

Worcestershire Sauce Recipe olive oil,    pepper,    horseradish,    cloves,    jalapeno,    lemon,    onion,    garlic,    anchovy,    white vinegar,    salt,    corn syrup,    molasses,    water I love this recipe....hope you all enjoy ........;-)~~~~~~~~~~ In a medium saucepan, heat oil over medium heat and add horseradish, onions,   pepper and garlic. Saute until translucent, 5 to 8 minutes....

Commanders Worcestershire Sauce From Commanders Kitchen Recipe olive oil,    tamarind,    pepper,    horseradish,    cloves,    jalapeno,    lemon,    onion,    garlic,    anchovy,    white vinegar,    salt,    corn syrup,    molasses,    water Worcestershire Sauce 1.   Place the oil, horseradish, onions, jalapenos, and garlic in a large pot, and saute over medium heat until the onions are translucent. Add the black pepper, water, vinegar, mo...

Emerils Homemade Worcestershire Sauce Recipe olive oil,    pepper,    horseradish,    cloves,    jalapeno,    lemon,    onion,    garlic,    anchovy,    white vinegar,    salt,    corn syrup,    water Emeril Lagasse's own recipe for homemade Worcestershire Sauce. Combine the oil, onions and jalapenos in a large stockpot over a high heat. Saute for 2 to 3 minutes or until slightly soft.   Add the...

Mexican Crab of Three Sauces Recipe - Food.com red pepper,    hot sauce,    parsley,    horseradish,    coriander,    jalapeno,    avocado,    onion,    crab,    salt,    mayonnaise,    tomato ketchup/catsup,    lime juice Add an impressive splash of colours, as well as great taste, to your hors d'oeuvres table. Serving Size: 1 (95) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 124   Calories f...

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