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Thai Spring Beef Stir-Fry Recipe | MyRecipes beef sirloin steak, snap/snow peas, cooking spray, oil, peanut, pepper, mint, jalapeno, soy sauce, salt, brown sugar, lime juice, water For a quick dinner, cook up Thai Spring Beef Stir-Fry. You'll hardly need any oil when you sitr-fry this one-dish meal in a cast-iron skillet. Instructions Checklist Step 1 Stir together lime ju...
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| Thai Shredded Chicken and Strawberry Salad Recipe | MyRecipes chicken breast, canola oil, mint, coriander, jalapeno, basil, coconut, strawberry, fish sauce, sugar, lime juice Instructions Checklist Step 1 Heat 4 qts. water to boiling in a 5- to 6-qt. pan. Add chicken, cover, and remove from heat. Let stand until chicken is no longer pink in center, 20 to 30 minutes. Tran...
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Cilantro and Yogurt Sauce Recipe - Food.com mint, coriander leaf, jalapeno, cumin, garlic, salt, lemon juice, yogurt (plain) A great condiment to temper the spicy foods of India or Greece. Wonderful sauce for stuffed pita pockets, too. Serving Size: 1 (346) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories...
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| Banh Mi-Style Chicken Sandwich Recipe - Food.com chicken breast, hot sauce, mint, coriander leaf, red chili, jalapeno, carrot, cucumber, lettuce, rice vinegar, mayonnaise, bread Another chicken sandwich recipe that's a little different from the usual This is a great way to use leftover chicken. Recipe source: local newspaper Serving Size: 1 (335) g Servings Per Recipe: 4...
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| Grilled Thai Marinated Summer Squash Recipe - Food.com vegetable stock, chicken stock, mint, ginger root, jalapeno, basil, summer squash, zucchini/courgette, soy sauce, lime juice Everything's better on the grill. Serving Size: 1 (103) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 17.8 Calories from Fat 1 g 10 % Total Fat 0.2 g 0 % Saturated Fat 0 ...
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| Thai Tenderloin Salad Recipe | MyRecipes beef tenderloin, red onion, red bell pepper, cooking spray, red peppercorn, mint, coriander, jalapeno, spring onion, cucumber, lettuce, fish sauce, sugar, lime juice This salad has a nice balance of flavors. Grilled flank steak can substitute for the tenderloin, if you prefer. Instructions Checklist Step 1 Prepare grill. Advertisement Step 2 Place beef on gri...
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| Vegetable Samosas with Mint Chutney Recipe | MyRecipes mashed potato, olive oil, cooking spray, garam masala, mustard seed, mint, ginger root, coriander leaf, jalapeno, peas, carrot, onion, garlic, salt, dough, lime juice, water This dish uses leftover mashed potatoes in a big batch of Indian-inspired snacks—good for parties. Instructions Checklist Step 1 Preheat oven to 350 . Advertisement Step 2 To prepare ch...
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| Vietnamese Beef Pho Recipe - Food.com beef steak, hot sauce, hoisin sauce, beef stock, pepper, mint, lemongrass, ginger root, coriander leaf, jalapeno, cinnamon, basil, lime, onion, bean sprouts, fish sauce, noodles, meat This soup is served with a plate full of fresh garnishes as well as various sauces. This allows each person to season their serving to taste. The soup is somewhat unusual, because the meat is cooked i...
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| Roasted Potatoes with North Indian Spices Recipe | MyRecipes red potato, black mustard seeds, chili dried/powder, canola oil, cooking spray, garam masala, turmeric, mint, ginger root, coriander leaf, jalapeno, lime, garlic, salt, lime juice Potatoes are a staple throughout India. While Northern Indian cuisine is not known for hot and spicy dishes (unlike the southern part of the country), you can finish these deliciously zesty potatoes w...
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| Aloo Keema Recipe - Food.com ginger garlic paste, chili dried/powder, ground beef, garam masala, turmeric, pepper, mint, ginger root, cloves, green chili, jalapeno, cumin, lemon, potato, onion, tomato, goat, lamb, beef, fat, sugar A different way to make a well-loved favourite. I saw this recipe on a Pakistani cooking show and was struck by how a masala base was made first, and the keema added after. Great served with parathas ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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