Shrimp Curry Soup Recipe - Food.com butter,    heavy cream,    mango chutney,    chicken stock,    curry powder,    pepper,    ginger root,    coriander leaf,    jalapeno,    coconut milk,    coconut,    orange,    raisin,    apple,    sweet potato,    carrot,    onion,    garlic,    shrimp,    apple cider vinegar,    salt Attributed to Ben Barker, owner of the Magnolia Grill in Durham, NC as printed in the Fresno Bee. Serving Size: 1 (422) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 483.6   Calo...

SHREDDED ORANGE BEEF - The Recipe Place beef flank steak,    egg whites,    dry sherry,    orange peel,    cornstarch,    sesame seed oil,    mint,    jalapeno,    orange,    carrot,    spring onion,    garlic,    white vinegar,    soy sauce,    rice,    sugar Cut beef lengthwise in half. Cut across the grain into 2 x 1/4-inch slices. Whisk together egg white, 1 Tablespoon soy sauce, 1 teaspoon cornstarch and sesame oil in a large bowl. Add beef and toss to...

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