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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 jalapeno
 white vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePeach Salsa Recipe - Food.com
red onion,    coriander,    jalapeno,    cayenne pepper,    cumin,    peach,    garlic,    tomato,    sweet pepper,    white vinegar,    honey
An excellent salsa that goes well with fish dishes, or just as a snack with crackers.
Serving Size: 1 (2113) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 94.6   Calories from Fa...


picture of recipeMustard Bbq Sauce Recipe
chicken stock,    pepper,    jalapeno,    cayenne pepper,    onion,    beef,    mustard,    white vinegar,    salt,    corn syrup,    molasses
A great bbq sauce for mustard lovers like me...From Barbecue Bible
Combine all ingredients in a heavy (nonreactive) saucepan over high heat and bring to a boil   Reduce heat and simmer until thick   Peo...


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picture of recipeCucumber Chili Salsa Recipe - Food.com
coriander,    jalapeno,    onion,    cucumber,    white vinegar,    sugar
Use as a dip for tortilla chips or to top grilled chicken or fish.
Serving Size: 1 (70) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 17.3   Calories from Fat 0 g 4 %   Total Fat ...


picture of recipeDouble Hot Pepper Jelly Recipe - Food.com
red chili,    jalapeno,    white vinegar,    gelling agent,    sugar
Try Double Hot Pepper Jelly from Food.com. - 38694
Serving Size: 1 (1935) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 643.7   Calories from Fat 0 g 0 %   Total Fat 0.1 g 0 %   Sa...


picture of recipeMango Cucumber Salsa Recipe - Food.com
red onion,    jalapeno,    mango,    lime,    sweet pepper,    cucumber,    white vinegar,    rice vinegar
I found this recipe in a circular a long time ago and have adapted it over time. Can’t remember which part of it is part of the original and what parts are my additions. This is a quick and easy...


picture of recipeSalsa for Canning Recipe - Food.com
green pepper,    jalapeno,    chili pepper,    onion,    garlic,    tomato,    white vinegar,    salt,    brown sugar
I got this from a coworker in Idaho, Karen Skeen. We have been making this for about 16 years. Over the last couple of years, it has been a joint project of my DH and mine.
Serving Size: 1 (115) g   Se...


picture of recipePepper Jelly Recipe - Food.com
butter,    red bell pepper,    jalapeno,    lemon,    cranberry,    plum,    apple,    white vinegar,    sugar,    water
I adapted this pepper jelly from two separate recipes by Liana Krissoff and Elise Bauer. This recipe doesn't use commercial pectin, instead you make a juice out of Granny Smith apples, plums, and ...


picture of recipeCopycat Pace Picante Sauce Recipe - Food.com
tomato sauce,    jalapeno,    dried onion,    dried garlic,    onion,    white vinegar,    salt,    water
Save a lot of money making salsa at home rather than buying it by the bottle in the stores! This salsa freezes well.
Serving Size: 1 (1805) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeSpicy Pickled Okra Recipe | MyRecipes
white peppercorn,    fennel seeds,    dill,    coriander seed,    jalapeno,    cumin,    okra,    white vinegar,    salt,    sugar,    water
It's easier than you think to pickle your own okra, and pickling is a great way to make use of an abundant garden harvest. Serve these spicy and crunchy pods as a side dish or part of a relish tra...


picture of recipeThree-Pepper Jelly Recipe - Food.com
banana pepper,    jalapeno,    chili pepper,    white vinegar,    salt,    gelling agent,    sugar,    apple juice
It was the end of the growing season and I had harvested all the chilis left in my garden. I had jalapeno, cayenne, banana and bell peppers and I decided to experiment a little. I was in for a big sur...





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