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 Sunchoke Latkes Recipe | MyRecipes
egg whites, olive oil, pepper, potato, jerusalem artichoke, carrot, eggs, salt, sour cream, flour
Use the shredder blade of a food processor to quickly shred the artichokes, potato, and carrot. Cook the latkes soon after combining the ingredients so the mixture does not become watery; if this happ...
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|  Sunchoke Gratin Recipe - Food.com
butter, heavy cream, pepper, jerusalem artichoke, salt, parmesan cheese, cheese
What's a sunchoke, you might ask? It's a Jerusalem artichoke, part of the sunflower family. They are gnarly and have a nutty flavor. This gratin will work well with any starchy root vegetable,...
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Deborah Finn's Jerusalem Artichoke Soup Recipe - Food.com
oil, pepper, parsley, mustard powder, dill, potato, jerusalem artichoke, onion, salt, water
This is my friend Deborah's recipe. It's from our community cookbook -- Givat Ze'ev, A Community Cooks. Posted in response to a request.
Serving Size: 1 (443) g Servings Per Recipe: 10 A...
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