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 Jicama-Carrot Slaw Recipe | SparkRecipes
olive oil, parsley, jicama, carrot, cabbage, balsamic vinegar, salt
Raw Vegan Slaw with Jicama
Makes 8 one cup servings: In a food processor fitted with a shredding blade, coarsely shred the Jicama and Carrots. Switch to the slicing blade and thinly slice the cabbage....
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|  Pear Salad with Jicama and Snow Peas Recipe | MyRecipes
snap/snow peas, olive oil, pecan, pepper, basil, pear, jicama, spring onion, garlic, spinach, mustard, balsamic vinegar, lemon juice
Learn how to make Pear Salad with Jicama and Snow Peas. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Cook snow peas in boiling water to...
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 Roasted Vegetable Fajitas Recipe - Food.com
red bell pepper, olive oil, pepper, coriander, cumin, lime, jicama, onion, garlic, zucchini/courgette, balsamic vinegar, salt, tortilla, sour cream, yogurt (plain)
Yes, they're meatless and lowfat, but they taste good, too. Don't substitute any other type of vinegar for the balsamic...this much regular vinegar on vegetables will just give you pickles, wh...
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|  Mexican Tomato Salad Recipe - Food.com
yellow/orange bell pepper, green bell pepper, potato chip, olive oil, pepper, coriander, basil, jicama, tomato, artichoke, balsamic vinegar, salt
There is really no 'cooking', rather the time is spent marinating the jicama and chilling the salad.
Serving Size: 1 (105) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories:...
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|  Summery Fruit Salad With Quinoa Recipe
quinoa, walnut, mint, lime, grape, cantaloupe melon, jicama, celery, balsamic vinegar, salt, mayonnaise
Summery fruit salad with Quinoa.
Cook the Quinoa according to package directions, omitting the salt and oil. Transfer the Quinoa to a large, chilled bowl. Once the Quinoa has cooled to room temperat...
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| Jicama and Orange Salad Recipe - Food.com
olive oil, pepper, coriander leaf, orange, jicama, balsamic vinegar, salt, orange juice
From Dr. Andrew Weil
Serving Size: 1 (153) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 84.3 Calories from Fat 21 g 26 % Total Fat 2.4 g 3 % Saturated Fat 0.3 g 1 % Cholest...
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