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Roasted Vegetable Fajitas Recipe - Food.com red bell pepper, olive oil, pepper, coriander, cumin, lime, jicama, onion, garlic, zucchini/courgette, balsamic vinegar, salt, tortilla, sour cream, yogurt (plain) Yes, they're meatless and lowfat, but they taste good, too. Don't substitute any other type of vinegar for the balsamic...this much regular vinegar on vegetables will just give you pickles, wh...
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| Mexican Tomato Salad Recipe - Food.com yellow/orange bell pepper, green bell pepper, potato chip, olive oil, pepper, coriander, basil, jicama, tomato, artichoke, balsamic vinegar, salt There is really no 'cooking', rather the time is spent marinating the jicama and chilling the salad. Serving Size: 1 (105) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories:...
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Jicama and Orange Salad Recipe - Food.com olive oil, pepper, coriander leaf, orange, jicama, balsamic vinegar, salt, orange juice From Dr. Andrew Weil Serving Size: 1 (153) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 84.3 Calories from Fat 21 g 26 % Total Fat 2.4 g 3 % Saturated Fat 0.3 g 1 % Cholest...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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