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 Shrimp Summer Rolls With Peanut Dipping Sauce Recipe - Food.com
hoisin sauce, mint, coriander leaf, basil, mung bean, jicama, carrot, cucumber, lettuce, cabbage, shrimp, peanut butter, rice paper, noodles, water
Fresh tasting summer rolls with a peanut dipping sauce. Can also be served with soy sauce.
Serving Size: 1 (31) g Servings Per Recipe: 36 AMT. PER SERVING % DAILY VALUE Calories: 38.3 Calories fro...
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|  Malaysian Mixed Fruit and Vegetable Salad With Sweet Soy and Pea Recipe - Food.com
peanut, sesame seed, cayenne pepper, pineapple, mango, jicama, bean sprouts, cucumber, soy sauce, lime juice
A very interesting, yet tasty dish from Malaysia, and its vegetarian!!!
Serving Size: 1 (248) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 204.6 Calories from Fat 106 g 52 % ...
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 Vietnamese Subs (Bahn Mi) Recipe | MyRecipes
sandwich, chicken, red onion, salad, pepper, coriander leaf, red chili, jicama, carrot, cucumber, cabbage, ham, salt, rice vinegar, bread
These Vietnamese sandwiches take advantage of leftovers from dinner, but you can use different fixings to make Mexican tortas, Italian panini, or American deli sandwiches.
Instructions Checklist Step...
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