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Eclectic Gazpacho Verde Recipe - Food.com green bell pepper, olive oil, walnut, pepper, parsley, jalapeno, cayenne pepper, lime, jicama, onion, garlic, tomatillo, salt Does not include 2-3 hour refrigeration time. From a Williams-Sonoma book: Vegetarian for All Seasons, which says: Tomatillos stand in for the ripe red tomatoes that are the usual base for this cold s...
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