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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 jicama
 red onion

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeAsian Shrimp Salad With Snow Peas Recipe - Food.com
oyster sauce,    red onion,    yellow/orange bell pepper,    red bell pepper,    snap/snow peas,    oil,    pepper,    ginger root,    coriander,    lemon,    jicama,    garlic,    shrimp,    mustard,    red wine vinegar,    salt
Serving Size: 1 (357) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 363.2   Calories from Fat 184 g 51 %   Total Fat 20.5 g 31 %   Saturated Fat 2.8 g 13 %   Cholesterol 172.8 mg 57...


picture of recipeVietnamese Subs (Bahn Mi) Recipe | MyRecipes
sandwich,    chicken,    red onion,    salad,    pepper,    coriander leaf,    red chili,    jicama,    carrot,    cucumber,    cabbage,    ham,    salt,    rice vinegar,    bread
These Vietnamese sandwiches take advantage of leftovers from dinner, but you can use different fixings to make Mexican tortas, Italian panini, or American deli sandwiches.
Instructions Checklist   Step...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipePepper Steaks in Mongolian Sauce Recipe - Food.com
beef sirloin steak,    red onion,    shaoxing wine,    green pepper,    hoisin sauce,    beef stock,    cornstarch,    bicarbonate of soda,    oil,    white peppercorn,    dried onion,    dried ginger,    dried garlic,    jicama,    carrot,    leek,    sweetcorn,    salt,    sugar
Marinade beef in a Mongolian sauce with vegetables.
Serving Size: 1 (440) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 568.5   Calories from Fat 254 g 45 %   Total Fat 28.3 g 43 ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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