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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 juniper

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Dietary Restrictions:

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picture of recipeSauerkraut and Apples Recipe - Food.com
chicken stock,    pepper,    juniper,    apple,    onion,    garlic,    sauerkraut,    salt,    vegetable fat spread,    apple cider
Goes great with sausages steamed in beer. My husband is always after me to make kraut, and this is one of the many ways I do.
Serving Size: 1 (375) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY ...


picture of recipeBavarian Sauerkraut Recipe - Food.com
olive oil,    pepper,    juniper,    apple,    onion,    sauerkraut,    salt,    white wine
This goes great with boiled and roasted meats and bratwurst. Use leftovers in your next Reuben!
Serving Size: 1 (217) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 117.8   Calori...

recipes with the same ingredients...
Bavarian Sauerkraut Recipe


Cocktail Shaker Set
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Absolutely amazing set...
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picture of recipeFlemish-Style Pork Chops Recipe - Food.com
butter,    pork chop,    rosemary,    pepper,    parsley,    juniper,    apple,    salt,    lemon juice
Try Flemish-Style Pork Chops from Food.com. - 14529
Serving Size: 1 (450) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 476.4   Calories from Fat 273 g 57 %   Total Fat 30.4 g 46 ...


picture of recipeEasy and Simple Gravlax Recipe - Food.com
pepper,    juniper,    coriander seed,    allspice,    lemon,    salmon,    salt,    sugar,    gin
Who doesn't like smoked salmon? But with the prices these days, who can afford it? Here's an easy and less expensive presentation of salmon to be served as you would the smoked variety. I pref...


picture of recipeAglione Recipe - Food.com
sage,    rosemary,    pepper,    juniper,    garlic,    salt
This herb rub, by way of Biba Caggiano, is used throughout Emilia-Romagna. It's wonderful on roast chicken or pork or tossed with roasted potatoes in their last ten minutes of cooking. It will kee...


picture of recipeVenison Sauerbraten Recipe by admin | ifood.tv
ginger cookie/biscuit,    peppercorn,    juniper,    cloves,    bay leaf,    onion,    venison,    red wine vinegar,    salt,    fat,    sugar,    water
Place venison in earthenware bowl or glass baking dish with onions, bay leaves, peppercorns, cloves, berries, salt, vinegar and boiling water.   Cover tightly; refrigerate at least 3 days, turning meat...


picture of recipeCroatian Boar Casserole Recipe - Food.com
thyme,    pepper,    parsley,    juniper,    cloves,    bay leaf,    carrot,    onion,    garlic,    celery,    tomato,    wild boar,    salt,    red wine
This is only one of the many ways game is prepared in Croatia. This particular one is from northern parts of Croatia: Podravina, Zagorje, and West Slavonia. In Istria cooks put rosemary and other Medi...


picture of recipeTuscan Style Braised Pork Recipe - Food.com
pork shoulder,    tomato sauce,    chicken stock,    olive oil,    rosemary,    pepper,    juniper,    cloves,    dried garlic,    red wine vinegar,    salt,    gin,    water
This recipe is based upon my recollection of Marlena De Blasi's Tuscan Wild Boar recipe in her book A Thousand Days in Tuscany. (My copy of that book is currently packed up, so I couldn't cons...


picture of recipeHungarian Venison Stew Recipe | MyRecipes
butter,    red peppercorn,    pepper,    paprika,    juniper,    bay leaf,    allspice,    onion,    garlic,    venison,    salt,    sugar,    white wine,    red wine,    flour
If you can't find venison, this recipe is good with beef stew meat. Pungent allspice and juniper berries lend the stew spicy, complex flavor; be sure to remove the berries before pouring the stew ...


picture of recipeBraised Red Cabbage With Toasted Hazelnuts Recipe - Food.com
agave,    butter,    red cabbage,    canola oil,    hazelnut,    thyme,    pepper,    juniper,    caraway,    apple,    shallot,    apple cider vinegar,    salt,    honey,    red wine
From the LA Times, for the best flavor, use tart apples such as Gala, Winesap or Arkansas Black. This recipe can be prepared several days in advance and kept tightly covered in the refrigerator.
Servi...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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