Slow Sauerkraut Recipe | MyRecipes juniper,    caraway,    cabbage,    salt Slow Sauerkraut is homemade from cabbage and is fermented for at least 5 days and up to 4 weeks for a zingier flavor. Instructions Checklist   Step 1   Halve cabbages through core and slice coarsely off...

Corned Beef and Cabbage beef brisket,    corned beef,    pepper,    mustard seed,    juniper,    cloves,    cinnamon,    dried ginger,    bay leaf,    allspice,    potato,    carrot,    onion,    celery,    cabbage,    salt,    brown sugar,    water,    ice Cook's note: Brisket should be prepared through the brining stage, but not cooked.   For the corned beef and cabbage:   1) Place the corned beef, pepper, allspice, bay leaves and salt into a large 8...

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