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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 juniper
 pepper

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Dietary Restrictions:

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picture of recipeJanuary Pork Recipe - Food.com
pork loin,    olive oil,    pepper,    juniper,    cloves,    bay leaf,    garlic,    poultry,    salt,    stock or broth,    white wine
Juniper berries and bay leaves Bring a soft spicy flavor to this pork dish. Dish must be marinated for up to 18 hours. From The Splendid Table.
Serving Size: 1 (253) g   Servings Per Recipe: 8   AMT. PE...


picture of recipeVenison Marinade Recipe - Food.com
dry sherry,    orange peel,    olive oil,    pepper,    juniper,    ginger root,    onion,    garlic,    soy sauce
A tasty marinade for venison steaks.
Serving Size: 1 (501) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1608.1   Calories from Fat 975 g 61 %   Total Fat 108.4 g 166 %   Saturated...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeBeef Pastrami Recipe - Food.com
beef brisket,    thyme,    pepper,    juniper,    cloves,    bay leaf,    garlic,    salt,    brown sugar,    water
Since there are so many smokers on the market these days-follow the directions for your smoker using this recipe-it's outstanding!
Serving Size: 1 (4212) g   Servings Per Recipe: 1   AMT. PER SERVIN...


picture of recipeNew England-Style Pickled Beef Recipe | MyRecipes
beef brisket,    red potato,    pickling spice,    thyme,    pepper,    juniper,    coriander seed,    bay leaf,    carrot,    onion,    garlic,    cabbage,    salt,    sugar,    water,    ice
Soaking meat in a salt solution is exactly how old-fashioned corned beef is made. The three-day brining period is a great technique for keeping the brisket moist. Beef brisket or boneless pork shoulde...


picture of recipePickled Cranberries Recipe - Food.com
pepper,    juniper,    cloves,    cinnamon,    allspice,    cranberry,    apple cider vinegar,    sugar
Recipe by Marisa McClellan. Great variation on cranberry sauce. Use them to make a cranberry vinaigrette for salads, serve them with a double-cream brie to cut the richness of the cheese, and save any...


picture of recipeVictorian Christmas Spiced Beef Recipe - Food.com
pepper,    juniper,    allspice,    beef,    salt,    brown sugar
This is a great Victorian Christmas season dish. The perfect center piece for a cold supper. A round joint of silverside or topside is the best for this kind of dish. The Saltpeter or Quick Cure is a ...


picture of recipeGame Consomme Recipe by admin | ifood.tv
egg whites,    dry sherry,    pepper,    juniper,    bay leaf,    carrot,    leek,    celery,    venison,    water
Heat oven to 400 degrees F.   Remove pieces of meat from bones; reserve.   Place bones in large roasting pan.   Bake 1 hour or until bones are well browned.   Add water to bones; stir to remove any browne...


picture of recipeSalmon With Choucroute Recipe - Food.com
butter,    seafood stock,    chicken stock,    olive oil,    pine nut,    thyme,    pepper,    juniper,    bay leaf,    carrot,    onion,    salmon,    sauerkraut,    apple cider vinegar,    white wine,    water
Serving Size: 1 (532) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 561   Calories from Fat 291 g 52 %   Total Fat 32.4 g 49 %   Saturated Fat 10.9 g 54 %   Cholesterol 121.5 mg 40 ...


picture of recipeCorned Beef Recipe
beef brisket,    pepper,    mustard seed,    juniper,    cloves,    cinnamon,    dried ginger,    bay leaf,    allspice,    carrot,    onion,    celery,    salt,    brown sugar,    water,    ice
This dish need lots of time and don't be disappointed the out come is wonderful i promise u.
Place the water into a large 6 to 8 quart stockpot along with salt, sugar, saltpeter, cinnamon stick, m...


picture of recipeChef's First Prime Rib Roast Recipe - Food.com
ribs,    olive oil,    thyme,    pepper,    juniper,    fennel seeds,    mustard,    salt
I learned the foundation for this recipe at culinary school from one of
Serving Size: 1 (340) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 2435.4   Calories from Fat 1986 g 82 %...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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