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January Pork Recipe - Food.com pork loin, olive oil, pepper, juniper, cloves, bay leaf, garlic, poultry, salt, stock or broth, white wine Juniper berries and bay leaves Bring a soft spicy flavor to this pork dish. Dish must be marinated for up to 18 hours. From The Splendid Table. Serving Size: 1 (253) g Servings Per Recipe: 8 AMT. PE...
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| Venison Marinade Recipe - Food.com dry sherry, orange peel, olive oil, pepper, juniper, ginger root, onion, garlic, soy sauce A tasty marinade for venison steaks. Serving Size: 1 (501) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1608.1 Calories from Fat 975 g 61 % Total Fat 108.4 g 166 % Saturated...
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Beef Pastrami Recipe - Food.com beef brisket, thyme, pepper, juniper, cloves, bay leaf, garlic, salt, brown sugar, water Since there are so many smokers on the market these days-follow the directions for your smoker using this recipe-it's outstanding! Serving Size: 1 (4212) g Servings Per Recipe: 1 AMT. PER SERVIN...
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| New England-Style Pickled Beef Recipe | MyRecipes beef brisket, red potato, pickling spice, thyme, pepper, juniper, coriander seed, bay leaf, carrot, onion, garlic, cabbage, salt, sugar, water, ice Soaking meat in a salt solution is exactly how old-fashioned corned beef is made. The three-day brining period is a great technique for keeping the brisket moist. Beef brisket or boneless pork shoulde...
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| Pickled Cranberries Recipe - Food.com pepper, juniper, cloves, cinnamon, allspice, cranberry, apple cider vinegar, sugar Recipe by Marisa McClellan. Great variation on cranberry sauce. Use them to make a cranberry vinaigrette for salads, serve them with a double-cream brie to cut the richness of the cheese, and save any...
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| Victorian Christmas Spiced Beef Recipe - Food.com pepper, juniper, allspice, beef, salt, brown sugar This is a great Victorian Christmas season dish. The perfect center piece for a cold supper. A round joint of silverside or topside is the best for this kind of dish. The Saltpeter or Quick Cure is a ...
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| Game Consomme Recipe by admin | ifood.tv egg whites, dry sherry, pepper, juniper, bay leaf, carrot, leek, celery, venison, water Heat oven to 400 degrees F. Remove pieces of meat from bones; reserve. Place bones in large roasting pan. Bake 1 hour or until bones are well browned. Add water to bones; stir to remove any browne...
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| Salmon With Choucroute Recipe - Food.com butter, seafood stock, chicken stock, olive oil, pine nut, thyme, pepper, juniper, bay leaf, carrot, onion, salmon, sauerkraut, apple cider vinegar, white wine, water Serving Size: 1 (532) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 561 Calories from Fat 291 g 52 % Total Fat 32.4 g 49 % Saturated Fat 10.9 g 54 % Cholesterol 121.5 mg 40 ...
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| Corned Beef Recipe beef brisket, pepper, mustard seed, juniper, cloves, cinnamon, dried ginger, bay leaf, allspice, carrot, onion, celery, salt, brown sugar, water, ice This dish need lots of time and don't be disappointed the out come is wonderful i promise u. Place the water into a large 6 to 8 quart stockpot along with salt, sugar, saltpeter, cinnamon stick, m...
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| Chef's First Prime Rib Roast Recipe - Food.com ribs, olive oil, thyme, pepper, juniper, fennel seeds, mustard, salt I learned the foundation for this recipe at culinary school from one of Serving Size: 1 (340) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 2435.4 Calories from Fat 1986 g 82 %...
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