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Flemish-Style Pork Chops Recipe - Food.com butter, pork chop, rosemary, pepper, parsley, juniper, apple, salt, lemon juice Try Flemish-Style Pork Chops from Food.com. - 14529 Serving Size: 1 (450) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 476.4 Calories from Fat 273 g 57 % Total Fat 30.4 g 46 ...
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| Dry-Cured Rosemary Turkey Recipe | MyRecipes butter, thyme, rosemary, pepper, marjoram, juniper, anise, garlic, turkey, salt Letting this turkey dry-cure in a home-ground mixture of salt, marjoram, thyme, juniper berries, peppercorns, and anise seeds gives it incredible, earthy flavor once it's roasted. Instructions Che...
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Juniper-and-Herb Roast Turkey Recipe | MyRecipes butter, thyme, sage, rosemary, pepper, mustard seed, juniper, turkey, bacon, salt, white wine Presalting the turkey adds flavor and helps it stay moist during roasting; so does covering the breast and drumsticks with bacon. Prep and Cook Time: at least 3 hours, plus brining time. Instructions ...
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| Tuscan Style Braised Pork Recipe - Food.com pork shoulder, tomato sauce, chicken stock, olive oil, rosemary, pepper, juniper, cloves, dried garlic, red wine vinegar, salt, gin, water This recipe is based upon my recollection of Marlena De Blasi's Tuscan Wild Boar recipe in her book A Thousand Days in Tuscany. (My copy of that book is currently packed up, so I couldn't cons...
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| Rigatoni with slow-cooked beef and peas - Recipes - delicious.com.au butter, beef chuck steak, porcini mushroom, beef stock, olive oil, rosemary, juniper, cloves, peas, carrot, onion, garlic, celery, tomato, pasta, red wine, water You're sure to find a new family favourite with this ultimate pasta recipe. 1. Place beef, carrot, onion, celery, garlic, rosemary and spices in a large bowl. Pour over wine, then cover and marin...
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| Lamb Sausage Recipe - Food.com thyme, rosemary, pepper, paprika, juniper, garlic, lamb, salt, fat, red wine This is a lamb sausage recipe that I stumbled upon which is a departure from the expected Middle-Eastern/Arabic or the handful of Scots and Irish recipes available. It definitely evokes the taste of S...
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| Roast Venison Loin Recipe butter, oil, rosemary, pepper, juniper, garlic, salt, seasoning, red wine, meat This dish is wonderful when the venison is fresh. Serves well with a spiced sliced potato dish covered in the reduced pan juices. Combine seasoning ingredients and rub into the venison loin Add oil t...
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| Rodgers Estate Marinated Pork Loin Recipe pork loin, olive oil, thyme, rosemary, juniper, garlic, salt, sugar, water This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Rodgers Estate in Bonham, Texas in 1992. In a non-corrosive pan mix sugar, coarse salt, w...
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| Goat Cheese in Olive Oil Recipe - Food.com goat's cheese, olive oil, thyme, tarragon, rosemary, juniper, red chili, bay leaf, shallot, onion, garlic, fennel Adapted from A Taste of Provence by Leslie Forbes. Serving Size: 1 (1004) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 6085.4 Calories from Fat 5777 g 95 % Total Fat 642 g 98...
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| Roast Brined Turkey Recipe - Food.com thyme, tarragon, sage, rosemary, pepper, parsley, mustard seed, juniper, fennel seeds, dill, cloves, cinnamon, cardamom, bay leaf, lemon, turkey, salt, sugar, water, ghee My mom uses this recipe for her catering business and always gets a lot of compliments. It makes a very moist, herby turkey. (Works great with two bone-in, skin-on turkey breasts, too). Serving Size: ...
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