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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 juniper
 rosemary

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picture of recipeFlemish-Style Pork Chops Recipe - Food.com
butter,    pork chop,    rosemary,    pepper,    parsley,    juniper,    apple,    salt,    lemon juice
Try Flemish-Style Pork Chops from Food.com. - 14529
Serving Size: 1 (450) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 476.4   Calories from Fat 273 g 57 %   Total Fat 30.4 g 46 ...


picture of recipeDry-Cured Rosemary Turkey Recipe | MyRecipes
butter,    thyme,    rosemary,    pepper,    marjoram,    juniper,    anise,    garlic,    turkey,    salt
Letting this turkey dry-cure in a home-ground mixture of salt, marjoram, thyme, juniper berries, peppercorns, and anise seeds gives it incredible, earthy flavor once it's roasted.
Instructions Che...


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picture of recipeJuniper-and-Herb Roast Turkey Recipe | MyRecipes
butter,    thyme,    sage,    rosemary,    pepper,    mustard seed,    juniper,    turkey,    bacon,    salt,    white wine
Presalting the turkey adds flavor and helps it stay moist during roasting; so does covering the breast and drumsticks with bacon. Prep and Cook Time: at least 3 hours, plus brining time.
Instructions ...


picture of recipeTuscan Style Braised Pork Recipe - Food.com
pork shoulder,    tomato sauce,    chicken stock,    olive oil,    rosemary,    pepper,    juniper,    cloves,    dried garlic,    red wine vinegar,    salt,    gin,    water
This recipe is based upon my recollection of Marlena De Blasi's Tuscan Wild Boar recipe in her book A Thousand Days in Tuscany. (My copy of that book is currently packed up, so I couldn't cons...


picture of recipeRigatoni with slow-cooked beef and peas - Recipes - delicious.com.au
butter,    beef chuck steak,    porcini mushroom,    beef stock,    olive oil,    rosemary,    juniper,    cloves,    peas,    carrot,    onion,    garlic,    celery,    tomato,    pasta,    red wine,    water
You're sure to find a new family favourite with this ultimate pasta recipe.
1.   Place beef, carrot, onion, celery, garlic, rosemary and spices in a large bowl. Pour over wine, then cover and marin...


picture of recipeLamb Sausage Recipe - Food.com
thyme,    rosemary,    pepper,    paprika,    juniper,    garlic,    lamb,    salt,    fat,    red wine
This is a lamb sausage recipe that I stumbled upon which is a departure from the expected Middle-Eastern/Arabic or the handful of Scots and Irish recipes available. It definitely evokes the taste of S...


picture of recipeRoast Venison Loin Recipe
butter,    oil,    rosemary,    pepper,    juniper,    garlic,    salt,    seasoning,    red wine,    meat
This dish is wonderful when the venison is fresh. Serves well with a spiced sliced potato dish covered in the reduced pan juices.
Combine seasoning ingredients and rub into the venison loin   Add oil t...


picture of recipeRodgers Estate Marinated Pork Loin Recipe
pork loin,    olive oil,    thyme,    rosemary,    juniper,    garlic,    salt,    sugar,    water
This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Rodgers Estate in Bonham, Texas in 1992.
In a non-corrosive pan mix sugar, coarse salt, w...


picture of recipeGoat Cheese in Olive Oil Recipe - Food.com
goat's cheese,    olive oil,    thyme,    tarragon,    rosemary,    juniper,    red chili,    bay leaf,    shallot,    onion,    garlic,    fennel
Adapted from A Taste of Provence by Leslie Forbes.
Serving Size: 1 (1004) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 6085.4   Calories from Fat 5777 g 95 %   Total Fat 642 g 98...


picture of recipeRoast Brined Turkey Recipe - Food.com
thyme,    tarragon,    sage,    rosemary,    pepper,    parsley,    mustard seed,    juniper,    fennel seeds,    dill,    cloves,    cinnamon,    cardamom,    bay leaf,    lemon,    turkey,    salt,    sugar,    water,    ghee
My mom uses this recipe for her catering business and always gets a lot of compliments. It makes a very moist, herby turkey. (Works great with two bone-in, skin-on turkey breasts, too).
Serving Size: ...





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