New England-Style Pickled Beef Recipe | MyRecipes beef brisket,    red potato,    pickling spice,    thyme,    pepper,    juniper,    coriander seed,    bay leaf,    carrot,    onion,    garlic,    cabbage,    salt,    sugar,    water,    ice Soaking meat in a salt solution is exactly how old-fashioned corned beef is made. The three-day brining period is a great technique for keeping the brisket moist. Beef brisket or boneless pork shoulde...

Venison Sauerbraten Recipe - Food.com ginger cookie/biscuit,    peppercorn,    juniper,    cloves,    bay leaf,    onion,    venison,    red wine vinegar,    salt,    fat,    sugar,    water Try Venison Sauerbraten from Food.com. - 73114 Serving Size: 1 (189) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 175.3   Calories from Fat 76 g 44 %   Total Fat 8.5 g 13 %   Satu... recipes with the same ingredients... Venison Sauerbraten

Flavored Seasoned Salt Recipe - Food.com thyme,    rosemary,    peppercorn,    juniper,    cloves,    dried garlic,    bay leaf,    salt,    brown sugar This is an adopted recipe that I did a bit of tweeking to. To be used as Salt in brines or for dry Salting. This is for 25 lbs of any kind of meat.Go to my Classic Brine for Poultry, Shellfishs and Po...

Smokey Seasoned Salt Recipe - Food.com chipotle,    rosemary,    peppercorn,    paprika,    juniper,    cloves,    dried onion,    dried garlic,    bay leaf,    salt,    brown sugar Spice up your life with this smokey seasoning. This is a great rub, or sprinkle on any meat of choice for an extra smokey flavor. Put into small jars with a pretty ribbon for gifts. I keep this next t...

Martini Green Beans Recipe - Food.com lemon peel,    peppercorn,    mustard seed,    juniper,    dill,    dill seed,    chili pepper,    bay leaf,    onion,    garlic,    green beans,    vinegar,    salt,    sugar,    gin,    water Use as a side or a garnish for martinis. These canned beans are flavored with lemon, gin, juniper berries, and garlic. Serving Size: 1 (88) g   Servings Per Recipe: 40   AMT. PER SERVING % DAILY VALUE   ...

Victorian Christmas Spiced Beef Recipe - Food.com pepper,    juniper,    allspice,    beef,    salt,    brown sugar This is a great Victorian Christmas season dish. The perfect center piece for a cold supper. A round joint of silverside or topside is the best for this kind of dish. The Saltpeter or Quick Cure is a ...

Canadian Buffalo Ragout Recipe - Food.com butter,    buffalo,    beef stock,    oil,    thyme,    peppercorn,    juniper,    button mushroom/champignon,    carrot,    onion,    garlic,    celery,    tomato,    salt,    white wine,    flour,    meat Even though our Prairies used to be the range of thousands of buffalo, few modern day Canadians have ever tasted its rich beef like meat. Today there are a handful of farms in the country where buffal...

Corned Beef Recipe beef brisket,    pepper,    mustard seed,    juniper,    cloves,    cinnamon,    dried ginger,    bay leaf,    allspice,    carrot,    onion,    celery,    salt,    brown sugar,    water,    ice This dish need lots of time and don't be disappointed the out come is wonderful i promise u. Place the water into a large 6 to 8 quart stockpot along with salt, sugar, saltpeter, cinnamon stick, m...

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