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Dukkah-crusted chicken with Moroccan tomato and cardamom sauce - Recipes - delicious.com.au chicken breast, chicken stock, orange peel, olive oil, turmeric, kaffir lime leaves, ginger root, cinnamon, cardamom, basil, orange, lemon, onion, garlic, tomato, dukkah, palm sugar, buttermilk Tender chicken breasts are given a Morrocan twist in this saucy dukkah chicken recipe. 1. For the sauce, heat the olive oil in a pan over medium heat, add the onion and cook, stirring occasionally, u...
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| Spiced corn soup with polenta muffins - Recipes - delicious.com.au sweet chili sauce, chicken stock, olive oil, kaffir lime leaves, coriander seed, cumin, coconut milk, potato, leek, garlic, celery, sweetcorn, cream This spiced sweet corn soup served with polenta muffins will have everyone going back for seconds. 1. Heat the oil in a large saucepan over medium-low heat. Add the leek, celery and garlic and cook u...
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Thai Coconut Rice Recipe - Food.com lemongrass, kaffir lime leaves, ginger root, coconut, rice Very flavorful and slightly sweet rice. A great side for any tropical dish. Serving Size: 1 (63) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 231.2 Calories from Fat 107 g 47...
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| coconut rice Recipe - Food.com chicken stock, oil, turmeric, kaffir lime leaves, coriander seed, cinnamon, cumin, coconut milk, shallot, salt, rice, sugar wonderful, fragrant rice dish. it has a beautiful golden yellow color. i got this recipe from a local newspaper food column and am very grateful to chat mingkwan, who published it in the paper. Servin...
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| Thai Red Curry Burger Recipe - Food.com curry paste, kaffir lime leaves, coriander leaf, eggs, beef, soy sauce, bread crumbs This recipe gives rissoles a new lease of life. Serving Size: 1 (150) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 577.4 Calories from Fat 358 g 62 % Total Fat 39.8 g 61 % S...
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| Thai Hot and Sour Soup Recipe - Food.com chicken breast, chicken stock, lemongrass, kaffir lime leaves, coriander leaf, green chili, basil, mushrooms, garlic, fish sauce, lime juice Recipe from All Recipes Serving Size: 1 (170) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 91.4 Calories from Fat 33 g 37 % Total Fat 3.8 g 5 % Saturated Fat 1 g 5 % Choles...
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| Beef and Dumpling Soup Recipe - Food.com dumpling, beef stock, kaffir lime leaves, ginger root, coriander leaf, green chili, garlic, fish sauce, palm sugar A simple soup that can be ready in under 15 minutes: from The Sydney Morning Herald, Tuesday April 15, 2008. Use the dumplings of your choice. I always keep some pork and coriander dumplings in the fr...
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| Chicken Panang Curry Recipe - Food.com chicken, oil, peanut, curry powder, kaffir lime leaves, coconut cream, coconut milk, fish sauce, brown sugar, lime juice My girlfriend made this for me once when she was visiting and I have been hooked ever since. Serving Size: 1 (115) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 364.6 Calories ...
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| Spicy Coconut Chicken or Seafood Soup Recipe - Food.com chicken, seafood, chicken stock, lemongrass, kaffir lime leaves, ginger root, galangal, coriander leaf, green chili, coconut milk, button mushroom/champignon, spring onion, fish sauce, lime juice, water This soup is a nice light with a bit of a bite, It's quick and can be on the table in no time. Posted for ZWT#6 2010 Serving Size: 1 (625) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE...
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| Oven-steamed salmon with coconut milk dressing - Recipes - delicious.com.au lemongrass, kaffir lime leaves, ginger root, red chili, coconut milk, lime, spring onion, garlic, salmon, fish sauce This steamed salmon dish showcases Australia's amazing seafood. 1. Place coconut milk, ginger, lemongrass, garlic, chilli, lime leaves and zest in a large pan and bring to a simmer over medium he...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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