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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 kalamata olive
 coriander

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeMoroccan Chickpea Salad Recipe - Food.com
kalamata olive,    olive oil,    pepper,    parsley,    coriander,    cayenne pepper,    cumin,    chickpea,    spring onion,    garlic,    tomato,    lemon juice
This tastes wonderful with all sorts of meals - especially anything done on the bbq. The beans do need to be soaked overnight.
Serving Size: 1 (101) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY...


picture of recipeEdamame Rice Bowls Recipe - Food.com
kalamata olive,    dried cranberry,    feta cheese,    chili dried/powder,    brown rice,    olive oil,    coriander,    edamame,    lime juice
Wonderful flavors blended together in this brown rice dish. I found this in the Healing Foods March edition.
Serving Size: 1 (60) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 1...


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picture of recipeAlgerian Chicken and Olive Stew Recipe - Food.com
butter,    chicken breast,    kalamata olive,    olive oil,    saffron,    pepper,    coriander,    lemon,    garlic,    salt,    water
This stew is a traditional Algerian recipe called Died b'l-Qasbour. It is seasoned with saffron and cilantro. Serve over rice or couscous.
Serving Size: 1 (252) g   Servings Per Recipe: 4   AMT. PER...


picture of recipeMeat Pies With Spicy Portuguese Sauce Recipe - Food.com
creole seasoning,    kalamata olive,    tomato paste,    chili dried/powder,    olive oil,    oil,    pepper,    parsley,    coriander leaf,    coriander,    onion,    garlic,    tomato,    anchovy,    eggs,    veal,    salt,    bread crumbs,    buttermilk,    water,    flour
This traditional Portuguese recipe is courtesy of Emeril Lagasse. The sauce complements the meat pies very well, but could also be used on pasta or even as a pizza topping. It's a long recipe but ...


picture of recipeSpinach Mushroom Couscous Recipe - Food.com
kalamata olive,    feta cheese,    chicken stock,    olive oil,    pepper,    coriander,    lemon,    mushrooms,    onion,    garlic,    spinach,    salt,    cous cous
This is a healthy one dish meal that can be made in 30 minutes. Can use regular couscous, but I prefer the whole grain variety for this dish because it has great texture.
Serving Size: 1 (354) g   Serv...


picture of recipeCoriander Chicken With Spinach Recipe - Food.com
butter,    chicken breast,    kalamata olive,    olive oil,    turmeric,    coriander,    lemon,    garlic,    spinach
Awesome meal - complete dinner!
Serving Size: 1 (204) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 209.5   Calories from Fat 117 g 56 %   Total Fat 13 g 20 %   Saturated Fat 4.2 g...


picture of recipeCilantro Rice Salad Recipe - Food.com
kalamata olive,    red onion,    olive oil,    pepper,    coriander,    tomato,    white wine vinegar,    salt,    rice
This is a wonderful, summer salad, bursting with great color and texture. I found this in Food and Wine magazine. I have also made this using brown basmati rice, which worked great and added a terrifi...


picture of recipeMoroccan Carrot Salad Recipe - Food.com
kalamata olive,    hot sauce,    olive oil,    pine nut,    pepper,    parsley,    coriander,    cayenne pepper,    cumin,    orange,    carrot,    garlic,    salt,    honey,    lemon juice
This salad can be served as a first course for a Moroccan inspired meal. From Easy French Food.
Serving Size: 1 (161) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 131.2   Calori...


picture of recipeSpicy Moroccan Chicken Recipe - Food.com
chicken breast,    kalamata olive,    chicken stock,    olive oil,    ginger root,    coriander,    cayenne pepper,    cinnamon,    cumin,    bay leaf,    chickpea,    lemon,    raisin,    onion,    garlic,    tomato,    honey
This high-protein, easy-to-make stew bursts with flavor and antioxidants. 431 Calories, 31 grams of protein, 45 Carbs, 15g of fat, 2g saturated fat, 7g fiber. From USA Weekend.
Serving Size: 1 (369) g...


picture of recipeFattoush Salad With Lemon Vinaigrette Recipe
kalamata olive,    red onion,    feta cheese,    pitta bread,    heart,    olive oil,    pepper,    mint,    coriander,    cumin,    garlic,    tomato,    cucumber,    lettuce,    vinaigrette,    salt,    rice vinegar,    sugar,    lemon juice
This is a great way to feed lots of your friends while the main course is cooking I make this when we go camping and the meat will be cooking slowing this travel well and is quite filling.....hope you...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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