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 Baby Spinach and Lentil Salad Recipe - Food.com
kalamata olive, feta cheese, green bell pepper, chili dried/powder, vegetable stock, olive oil, thyme, pepper, parsley, oregano, fennel seeds, cinnamon, bay leaf, lentil, lemon, carrot, onion, garlic, tomato, spinach, salt
------Lentils are very versatile and packed with protein and fiber. This is delicious served over baby spinach or mixed greens. Developed for RSC #9.------
Serving Size: 1 (118) g Servings Per Recipe...
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|  Provencal Olive Spread Recipe | MyRecipes
white bean, kalamata olive, great northern bean, oregano, fennel seeds, caper, red wine vinegar, salt
Serve with round, crisp lavash crackers, thin breadsticks, or baguette slices. The spread is also a terrific condiment on vegetarian burgers.
Instructions Checklist Step 1 Place all ingredients in a...
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 Warm Olives With Fennel and Orange Recipe - Food.com
kalamata olive, cherry pepper, orange peel, olive oil, rosemary, fennel seeds, olive, fennel, balsamic vinegar
Cooking Light, OCTOBER 2004
Serving Size: 1 (49) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 42.1 Calories from Fat 29 g 70 % Total Fat 3.3 g 5 % Saturated Fat 0.4 g 2 % C...
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