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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 kalamata olive
 orange

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeRotelle pasta with basil and orange puttanesca sauce - Recipes - delicious.com.au
kalamata olive,    tomato paste,    olive oil,    red chili,    caper,    basil,    orange,    garlic,    tomato,    anchovy,    parmesan cheese,    pasta
Try this zingy twist on a classic puttanesca sauce.
1.   Heat the olive oil in a large frypan over medium heat. Add the chopped chilli and garlic and cook, stirring, for 1 minute until fragrant (don...


picture of recipeGreek lamb with watermelon salad - Recipes - delicious.com.au
kalamata olive,    feta cheese,    olive oil,    rosemary,    pepper,    mint,    chili pepper,    cumin,    orange,    lemon,    watermelon,    lamb,    lemon juice,    yogurt (plain)
This dish will make you feel like you're soaking up the sunshine on a Greek island, no matter where you are!
1.   Pound cumin, rosemary, peppercorns, chilli and 1 teaspoon salt in a mortar and pest...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeMediterranean Orange and Olive Salad Recipe - Food.com
kalamata olive,    red onion,    olive oil,    pepper,    orange,    artichoke,    salt
Very yummy. The orange flavor interacted really really nicely with the kalamata.
Serving Size: 1 (238) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 148.6   Calories from Fat 41 ...


picture of recipeOrange, Arugula, and Kalamata Olive Salad Recipe - Food.com
kalamata olive,    red onion,    olive oil,    pepper,    orange,    fennel,    garden rocket,    salt,    lemon juice
Cooking Light 2003
Serving Size: 1 (226) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 110.5   Calories from Fat 32 g 29 %   Total Fat 3.6 g 5 %   Saturated Fat 0.5 g 2 %   Choleste...


picture of recipeChicken and fennel
chicken thigh,    kalamata olive,    red onion,    chili dried/powder,    chicken stock,    olive oil,    pine nut,    pepper,    parsley,    oregano,    nutmeg,    cayenne pepper,    orange,    garlic,    fennel,    sun dried tomatoes,    salt,    cous cous,    water
For the chicken: 1) Position a rack in the middle of the oven and preheat to 220C/Gas 7. Season the chicken thighs generously with salt and pepper. Heat a large ovenproof skillet over medium-high heat...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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