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appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 kalamata olive
 oregano

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeKrissy's Olive Tapenade Dip Recipe - Food.com
kalamata olive,    black olive,    olive oil,    oregano,    olive,    garlic,    balsamic vinegar
Don't know where my DD (Krissy) found this recipe, she's been making it for years; but it's always requested at every family gathering we have and there's never any left. Also great fo...


picture of recipeGreek Layer Dip Recipe - Food.com
kalamata olive,    feta cheese,    green pepper,    pepper,    oregano,    chickpea,    garlic,    tomato,    yogurt (plain)
Get out the tortilla chips or pita triangles, it's the Greek version of a Mexican layer dip! Plus, no need to turn on the oven. The cook time listed is time to chill before serving.
Serving Size: ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeKalamata-Garbanzo Hummus Recipe | MyRecipes
kalamata olive,    olive oil,    oregano,    chickpea,    garlic,    apple cider vinegar,    milk,    yogurt (plain)
Tangy Greek yogurt and salty olives give this hummus a Mediterranean kick. Serve with gluten-free rice chips. Opa!
Instructions Checklist   Step 1   Drop garlic through food chute with food processor on...


picture of recipeSplit Pea-Garlic Dip (Skordalia) Recipe | MyRecipes
kalamata olive,    green split peas,    split peas,    olive oil,    pepper,    oregano,    coriander leaf,    bay leaf,    garlic,    garden rocket,    red wine vinegar,    salt,    water
This is an island variation on a much-loved mezze (appetizer); instead of the typical potatoes and soaked bread, pureed peas form its base. (Garbanzo beans or white beans can also be used.) Serve with...


picture of recipeGrouper with Puttanesca Sauce Recipe | MyRecipes
kalamata olive,    olive oil,    cooking spray,    pepper,    parsley,    oregano,    caper,    onion,    garlic,    tomato,    grouper,    flounder,    salt
Keep your pantry stocked with the sauce ingredients to make this dish anytime. Serve with orzo to soak up the sauce.
Instructions Checklist   Step 1   Heat a nonstick grill pan over medium-high heat. Sp...


picture of recipeGreen Olive Tapenade Recipe - Food.com
kalamata olive,    black olive,    hot sauce,    olive oil,    parsley,    oregano,    caper,    allspice,    olive,    garlic,    anchovy,    mustard,    lemon juice
Try Green Olive Tapenade from Food.com. - 46486
Serving Size: 1 (331) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 903   Calories from Fat 860 g 95 %   Total Fat 95.6 g 147 %   Sa...


picture of recipeFeta Dip With Cucumber and Pita Chips Recipe - Food.com
bread chips,    kalamata olive,    feta cheese,    red pepper,    walnut,    pepper,    oregano,    cucumber,    milk
Rachael Ray via O-Magazine.
Serving Size: 1 (407) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 703.4   Calories from Fat 540 g 77 %   Total Fat 60 g 92 %   Saturated Fat 26.3 g 13...


picture of recipeProvencal Olive Spread Recipe | MyRecipes
white bean,    kalamata olive,    great northern bean,    oregano,    fennel seeds,    caper,    red wine vinegar,    salt
Serve with round, crisp lavash crackers, thin breadsticks, or baguette slices. The spread is also a terrific condiment on vegetarian burgers.
Instructions Checklist   Step 1   Place all ingredients in a...


picture of recipeFresh Tomato Olive Sauce Recipe - Food.com
kalamata olive,    red onion,    red pepper,    chili dried/powder,    olive oil,    pepper,    parsley,    oregano,    caper,    basil,    lemon,    garlic,    tomato,    salt,    lemon juice
adapted from bon appetit, this is great for using up your garden's bounty. this is wonderful over pasta or with fish, chicken, or beef, and can be used to top bruschetta
Serving Size: 1 (1034) g   ...


picture of recipeGreek hummus
bread chips,    dip,    kalamata olive,    red pepper,    parsley,    oregano,    chickpea,    lemon,    garlic,    cucumber,    tahini,    salt
1) Combine chick peas, juice of 1 lemon and oregano in food processor. Mash garlic into paste with some salt pressing under the flat part of your knife then add garlic to processor along with tahini p...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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