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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 kalamata olive
 red onion

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeFeta Dip on Ritz Recipe - Food.com
kalamata olive,    red onion,    feta cheese,    parsley,    tomato,    vinaigrette,    crackers
A nice appetizer; Zaar 6.
Serving Size: 1 (22) g   Servings Per Recipe: 25   AMT. PER SERVING % DAILY VALUE   Calories: 44.4   Calories from Fat 21 g 47 %   Total Fat 2.3 g 3 %   Saturated Fat 0.8 g 4 %   Ch...


picture of recipeItalian-Style Salsa Recipe | MyRecipes
kalamata olive,    red onion,    feta cheese,    olive oil,    pepper,    parsley,    caper,    garlic,    tomato,    balsamic vinegar,    salt
Make this salsa up to one day ahead, but stir in the feta just before serving.
Instructions Checklist   Step 1   Stir together first 10 ingredients, and, if desired, feta cheese, in a medium bowl. Cover...

recipes with the same ingredients...
Italian-Style Salsa Recipe - Food.com


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picture of recipeGreek Salad Dip Recipe - Food.com
kalamata olive,    heavy cream,    red onion,    feta cheese,    tomato,    cucumber
750 Best Appetizers.
Serving Size: 1 (429) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 482.4   Calories from Fat 396 g 82 %   Total Fat 44 g 67 %   Saturated Fat 28.6 g 142 %   C...


picture of recipeMediterranean Layered Dip Recipe - Food.com
kalamata olive,    black olive,    red onion,    feta cheese,    tomato,    cucumber,    spinach,    hummus
I go this out of the Relish Magazine. The picture looks divine! I think would it be a great dip to impress a crowd. You can layer this dip any way you would like.
Serving Size: 1 (55) g   Servings Per ...


picture of recipeMoroccan Salsa Recipe - Food.com
brine,    kalamata olive,    black olive,    red onion,    red bell pepper,    orange peel,    olive oil,    mint,    coriander leaf,    cayenne pepper,    cinnamon,    cumin,    raisin,    lemon juice
This recipe is from Epicurious. We love it served with grilled fish crumbed with a seasoned flour mix by Tandaco (for the Australians).
Serving Size: 1 (112) g   Servings Per Recipe: 6   AMT. PER SERVIN...


picture of recipeTomato Tartar Ww Recipe - Food.com
brine,    kalamata olive,    red onion,    olive oil,    pepper,    caper,    basil,    tomato,    endive,    lemon juice
Entered for safe-keeping, from Weight Watchers Magazine, September-October 2008, only 1 thingie for 1/3 cup tomato tartar with 3 endive leaves. This is a light bite for snack or appetizer.
Serving Siz...


picture of recipeFresh Tomato Olive Sauce Recipe - Food.com
kalamata olive,    red onion,    red pepper,    chili dried/powder,    olive oil,    pepper,    parsley,    oregano,    caper,    basil,    lemon,    garlic,    tomato,    salt,    lemon juice
adapted from bon appetit, this is great for using up your garden's bounty. this is wonderful over pasta or with fish, chicken, or beef, and can be used to top bruschetta
Serving Size: 1 (1034) g   ...


picture of recipeSea Bass With Moroccan Salsa Recipe - Food.com
brine,    kalamata olive,    black olive,    red onion,    red bell pepper,    orange peel,    olive oil,    mint,    coriander,    cayenne pepper,    cinnamon,    cumin,    raisin,    bass,    lemon juice
DH and I made this for dinner last night. We loved it! According to the recipe, couscous with minced green onions would make a nice side dish (we didn't try that). From Bon Appetit.
Serving Size: ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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