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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 kale
 apple cider vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBraised Kale with Bacon and Cider Recipe | MyRecipes
pepper,    apple,    onion,    kale,    bacon,    apple cider vinegar,    salt,    apple cider
This braised kale recipe is a suitable side for roast chicken or pork. Also, consider using kale as a stand-in for spinach in other dishes. This low-calorie side dish has about 15 percent of the minim...

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Braised Kale With Bacon and Cider Recipe - Food.com


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picture of recipeSweet and Savory Kale Recipe - Food.com
vegetable stock,    chicken stock,    olive oil,    almond,    pepper,    cranberry,    onion,    garlic,    kale,    mustard,    apple cider vinegar,    salt,    honey,    agave syrup,    sugar syrup
Serving Size: 1 (660) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 143.4   Calories from Fat 70 g 49 %   Total Fat 7.9 g 12 %   Saturated Fat 1.1 g 5 %   Cholesterol 0 mg 0 %   Sodi...


picture of recipePotato, Kale, and Kielbasa Casserole for Two Recipe - Food.com
butter,    kielbasa,    swiss cheese,    chicken stock,    pepper,    potato,    onion,    kale,    apple cider vinegar,    salt
Based on a favorite soup. As a casserole, it is easier to transport or bring to lunch at the office. Casseroles are a comfort food for me, but most serve 8 or more. This recipe is for two, but can eas...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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