Silver Beet Ricotta and Feta Pie Recipe - Food.com chard,    feta cheese,    lemon peel,    ricotta cheese,    beetroot,    spring onion,    kale,    eggs,    cheddar cheese,    tortilla I'm on the look out for healthy vegetarian recipes that I think I may like and I think this may be one from Super Food Ideas. Serving Size: 1 (458) g   Servings Per Recipe: 4   AMT. PER SERVING % DA...

Rachael Ray's Pork Chops With Pinot Noir and Mushroom Hash Recipe - Food.com butter,    pork chop,    blue cheese,    shiitake mushroom,    chicken stock,    olive oil,    hazelnut,    pepper,    chives,    cranberry,    crimini mushroom,    beetroot,    shallot,    leek,    kale,    salt,    bread,    red wine This recipe is OUT OF THIS WORLD. Serving Size: 1 (880) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1216.2   Calories from Fat 712 g 59 %   Total Fat 79.2 g 121 %   Saturated Fat...

Smoked Mozzarella and Greens Penne Recipe - Food.com collard greens,    pancetta,    chicken stock,    olive oil,    pepper,    chili pepper,    turnip,    beetroot,    onion,    garlic,    swiss chard,    kale,    mustard,    salt,    mozzarella cheese,    pasta Tart greens and smoky cheese with pancetta. Sinful yet full of vitamins. I read this recipe in a book a few years ago. I don't remember the book or if the portions are the same. What I know is tha...

Beet Risotto With Greens Recipe - Food.com butter oil,    chard,    risotto rice,    vegetable stock,    olive oil,    pepper,    parsley,    basil,    lemon,    beetroot,    onion,    spinach,    kale,    salt,    parmesan cheese,    white wine This risotto has not only an incredible jewel like color, but also a delicious deep taste, tempered by the greens, lemon, and Parmesan cheese. Adapted from Vegetarian Cooking for Everyone by Deborah M...

Fresh Greens, Southern Style Recipe by Healthycooking | ifood.tv collard greens,    chili dried/powder,    beef stock,    oil,    turnip,    beetroot,    swiss chard,    kale,    mustard,    salt GETTING READY   1) Wash your choice of greens thoroughly under running water and drain them.   2) Get rid of the thick stems and gently shred the leaves into medium-sized pieces.   MAKING   3) In a large ...

Moroccan Lamb Stew - Recipe #21776 - Foodgeeks lamb stewing meat,    chicken stock,    olive oil,    parsley,    coriander,    cinnamon,    cumin,    black cardamom,    bay leaf,    lemon,    mushrooms,    potato,    carrot,    beetroot,    onion,    garlic,    tomato,    kale,    red wine Heat a large pot over medium-high heat. Cover the bottom of the pan in a thin layer of olive oil. Salt and pepper the lamb generously and add to pan. Sear the lamb well on all sides. Add the roughly c...

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