Horseradish-crusted chinook salmon with braised greens and roasted new potatoes chard,    lemon peel,    seafood stock,    vegetables,    olive oil,    rapeseed oil,    oil,    pepper,    parsley,    horseradish,    lemon,    potato,    garlic,    mustard greens,    kale,    salmon,    mustard,    salt,    panko bread crumbs 1) Preheat the oven to 220/Gas 7. Coat a baking sheet with oil and sprinkle it with salt and pepper.   2) Place the potatoes, cut side down, on the tray and place in the preheated oven. Roast until jus...

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