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Berry Blue Cheese Salad Recipe | SparkRecipes collard greens, blue cheese, strawberry, blueberry, raspberry, blackberry, cherry, spinach, kale use seasonal fresh berries for a summer spin on a garden green salad with a beautifully bold blue cheese crumble! Toss all ingredients! Tada! Serving Size: one yummy salad Number of Servings: 1 Recip...
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| Crock Pot Savory Bean and Spinach Soup Recipe - Food.com white bean, great northern bean, tomato paste, brown rice, vegetable stock, pepper, oregano, basil, onion, garlic, spinach, kale, salt, cheese This recipe is from Fitness magazine. Serving Size: 1 (395) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 166 Calories from Fat 9 g 6 % Total Fat 1 g 1 % Saturated Fat 0.2 g ...
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Spinach and Kale Enchiladas Recipe - Food.com spinach, kale, salsa, monterey jack cheese, cream cheese, tortilla An unusual use of two greens that actually tastes pretty good. Substitute any of the cheeses and tortillas with your preferences. Serve with a dollop of sour cream and some salsa. Serving Size: 1 (199...
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| Spicy Greens Recipe - Food.com collard greens, peanut oil, curry powder, pepper, lemon, onion, tomato, spinach, kale I found this recipe at http://www.diabeticgourmet.com/recipes/html/280.shtml Serving Size: 1 (188) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 85 Calories from Fat 39 g 47 % ...
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| Emerald City Salad Recipe - Food.com yellow/orange bell pepper, red bell pepper, wild rice, olive oil, walnut, almond, pepper, parsley, spring onion, garlic, fennel, swiss chard, spinach, kale, salt, lemon juice PCC is the local co-op in Seattle, Washington. They make this wonderful salad and I hope you will enjoy it too! Serving Size: 1 (1113) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calori...
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| Crock Pot Winter Minestrone Soup Recipe - Food.com chicken sausage, winter squash, chicken stock, sage, white peppercorn, kidney bean, potato, onion, garlic, fennel, spinach, kale, salt, stock or broth, white wine A great way to introduce your family to different squashes. You can use butternut, hubbard, kabocha, or acorn...to name a few. Serving Size: 1 (477) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY...
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| Cajun Fish With Spinach Recipe - Food.com creole seasoning, sweet potato, onion, garlic, tomato, spinach, kale, tilapia, sole, halibut, cod, catfish, fish, cajun seasoning From www.GloriousOnePotMeals.com: Serving Size: 1 (279) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 143.2 Calories from Fat 10 g 7 % Total Fat 1.1 g 1 % Saturated Fat 0.2 g...
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| Southwest Fusilli With Leftover Turkey Recipe - Food.com green pepper, red pepper, olive oil, pepper, oregano, basil, mushrooms, onion, garlic, tomato, spinach, kale, turkey, salt, salsa, seasoning, parmesan cheese, pasta I made this up when I had too much leftover turkey in the freezer and have loved it ever since. Sometimes I add kale or spinach but not often but it is good that way. This is also really good as a col...
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| Bean, tomato and spinach burrito Recipe | SparkRecipes black beans, olive oil, cayenne pepper, cumin, kidney bean, onion, garlic, tomato, spinach, kale Easy, delicious and healthy Bean, tomato and spinach burrito recipe from SparkRecipes. See our top-rated recipes for Bean, tomato and spinach burrito. Brown onion in oil. Add garlic and simmer for abo...
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| Caldo Verde Recipe | SparkRecipes collard greens, chard, vegetables, olive oil, pepper, potato, onion, garlic, spinach, kale, salt Portuguese Green Soup - delicious and tasty way to add more greens to your diet! Pair with some cocktail shrimp or other lean protein for a low carb, veggie filled delicious dinner. Saute the garlic, ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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