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 Tart Tangle of Greens Recipe - Food.com
pepper, beetroot, shallot, garlic, swiss chard, kale, bacon, red wine vinegar, salt
This recipe is part of a meal I made at Culinary Communion, with chef Gabriel Claycamp. Culinary Communion teaches cooking and wine classes in the Seattle area in an effort to create a community of fo...
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|  Turkey-Chipotle Soft Tacos Recipe | MyRecipes
tomato sauce, chipotle, chili dried/powder, ground turkey, cumin, onion, garlic, swiss chard, kale, tortilla
Amy Michaels of Seattle developed this recipe to use canned chipotle chilies she had bought during a family visit to Santa Fe. Although Michaels's husband loves traditional tacos, the nutrition-co...
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Emerald City Salad Recipe - Food.com
yellow/orange bell pepper, red bell pepper, wild rice, olive oil, walnut, almond, pepper, parsley, spring onion, garlic, fennel, swiss chard, spinach, kale, salt, lemon juice
PCC is the local co-op in Seattle, Washington. They make this wonderful salad and I hope you will enjoy it too!
Serving Size: 1 (1113) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calori...
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|  Fresh Greens, Southern Style Recipe by Healthycooking | ifood.tv
collard greens, chili dried/powder, beef stock, oil, turnip, beetroot, swiss chard, kale, mustard, salt
GETTING READY 1) Wash your choice of greens thoroughly under running water and drain them. 2) Get rid of the thick stems and gently shred the leaves into medium-sized pieces. MAKING 3) In a large ...
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