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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 kelp seaweed
 onion

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeChicken Rice Soup Recipe by Healthycooking | ifood.tv
kelp seaweed,    chicken,    brown rice,    chicken stock,    oil,    parsley,    onion,    celery,    soy sauce,    salt
This Chicken Rice Soup is different from the usual fares. Try out this seasoned chicken and rice appetizer for your met meal. Your suggestions for this Chicken Rice Soup are welcome !
Heat chicken sto...


picture of recipeChristmas Confetti Dip Recipe by Healthycooking | ifood.tv
kelp seaweed,    cherry pepper,    green pepper,    parsley,    paprika,    chives,    cayenne pepper,    onion,    mayonnaise,    yogurt (plain)
Mix yogurt and mayonnaise in a small bowl.   Add chives, onion, green pepper, parsley, pimiento, kelp, paprika and cayenne.   Blend together thoroughly.   Taste and adjust seasoning.   Cover and place in ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeVeal Loaf Recipe by Healthycooking | ifood.tv
kelp seaweed,    grits,    green pepper,    chicken stock,    beef stock,    oil,    thyme,    pepper,    parsley,    carrot,    onion,    eggs,    veal,    salt
This Veal Loaf tastes amazing ! Try this meat and vegetable bake for your next meal with some irresistible savory sauces and let me know if you like it ! Your suggestions for this Veal Loaf are always...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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