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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 kelp seaweed
 water

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeHealth Loaf Recipe - Food.com
kelp seaweed,    alfalfa,    brown rice,    ground beef,    canola oil,    barley,    oats,    rosemary,    parsley,    oregano,    marjoram,    ginger root,    carob,    dried garlic,    apple,    carrot,    green beans,    eggs,    water
Serving Size: 1 (95) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 204.9   Calories from Fat 91 g 45 %   Total Fat 10.2 g 15 %   Saturated Fat 2.3 g 11 %   Cholesterol 36.9 mg 12 %...


picture of recipeMexican Bean Dip Recipe by Healthycooking | ifood.tv
kelp seaweed,    chili dried/powder,    oil,    kidney bean,    salt,    cheddar cheese,    water
This Mexican Bean Dip is really classy ! I tried this with pasta and meat dishes and my joy knew no bounds when my taste buds experienced the cheesy chili flavors. Just try this Mexican Bean Dip and l...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeFlounder Au Gratin Recipe by Healthycooking | ifood.tv
kelp seaweed,    egg yolks,    egg whites,    soya flour,    rice flour,    cornstarch,    oil,    wheat germ,    nutmeg,    flounder,    salt,    milk,    water
Preheat oven to 300 F.   Brush flounder with 1 tablespoon oil and bake in preheated oven for 15-20 minutes, or until tender.   To make white sauce sift rice and soy flours and cornstarch together.   Put ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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