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Stuffed Peppers with Lean Beef, Kidney Beans and Red Quinoa Recipe | SparkRecipes green bell pepper, quinoa, ground beef, cooking spray, kidney bean, shallot, garlic, tomato A yummy protein packed dinner or side dish! Cook red quinoa in rice cooker using regular rice ratio of water to rice; or boil one cup of water and add quinoa and simmer for about 25 minutes or until t...
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| Sausage Soup Recipe - Food.com green bell pepper, red pepper, tomato soup, thyme, pepper, bay leaf, kidney bean, potato, onion, sausage, seasoning, water A great soup to make for the weekend! Put all the ingredients in your crock pot and let cook all day. Supper will be will great with a bowl of this soup and some nice crusty bread. Serving Size: 1 (58...
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Triple Bean Salad Recipe | MyRecipes red bell pepper, green bell pepper, black beans, olive oil, pepper, kidney bean, chickpea, spring onion, red wine vinegar, salt, lemon juice Instructions Checklist Step 1 Combine first 6 ingredients in a large bowl. Whisk together vinegar, oil, pepper, juice, and salt; pour over bean mixture, stirring to coat. Cover and chill. Advertise...
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| Stovetop Red Beans and Rice Recipe | MyRecipes chicken sausage, creole seasoning, andouille sausage, green bell pepper, kidney bean, spring onion, onion, garlic, celery, rice Make a big batch for company, or freeze leftovers for later. Instructions Checklist Step 1 Place beans in a Dutch oven; add water 2 inches above beans. Bring to a boil. Boil 1 minute; cover, remove ...
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| Three-bean Salad with Olives Recipe - Food.com red onion, cherry pepper, red bell pepper, green bell pepper, olive oil, oregano, kidney bean, chickpea, black-eyed pea, olive, white wine vinegar, sugar This is easy to make, and tastes great! It's perfect for a potluck or picnic. From Bon Appetit. Serving Size: 1 (222) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 251.6 Ca...
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| Minestrone Pasta Recipe Recipe - Food.com italian dressing, green bell pepper, kidney bean, chickpea, carrot, tomato, parmesan cheese, pasta Like Minestrone soup, but in a pasta form. Can be multiplied to serve large groups. Does not need to be hot so can be made up ahead of time for large parties. Serving Size: 1 (324) g Servings Per Rec...
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| Beef Chili Recipe - Food.com tomato sauce, green bell pepper, chili dried/powder, ground beef, olive oil, pepper, chili pepper, kidney bean, mushrooms, onion, garlic, celery, bean, tomato, salt Meaty, hearty chili with mushrooms, bell peppers and just enough spice that anyone will love it. Serving Size: 1 (480) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 452.1 Calor...
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| Cashew Chili Recipe - Food.com green bell pepper, chili dried/powder, olive oil, cashew, pepper, parsley, oregano, cumin, bay leaf, basil, kidney bean, onion, celery, tomato, apple cider vinegar Adapted from the Veggie Table, this is a good vegetarian chili loaded with cashews! Serving Size: 1 (351) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 273.4 Calories from Fat ...
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| Vegetarian Chili with Chocolate Recipe | MyRecipes green bell pepper, bittersweet chocolate, vegetable stock, olive oil, cumin, kidney bean, chickpea, onion, garlic, tomato, salt Chocolate added to chili may seem unusual, but it gives this dish a rich color and intensifies the flavor. Instructions Checklist Step 1 In a stockpot, over medium heat, cook the oil, garlic, onion,...
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| Christine's Vegetarian Chili Recipe | MyRecipes pink bean, red bell pepper, green bell pepper, hot sauce, olive oil, parsley, chili pepper, kidney bean, onion, garlic, tomato, sweetcorn, worcestershire sauce, cheddar cheese, sour cream Gluten- free and meat-free, this hearty chili is full of corn, beans, onion, and bell pepper and is ready in about 25 minutes. The recipe does call for Worcestershire sauce, so be sure to use a brand ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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