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appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 kidney bean
 olive oil

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeWhite Bean Dip Recipe - Food.com
olive oil,    kidney bean,    garlic,    peanut butter
The other night I felt like hummus, but didn't have chick peas or tahini paste in the house. I came up with this delicious substitute.
Serving Size: 1 (448) g   Servings Per Recipe: 1   AMT. PER SER...


picture of recipeRed Kidney Bean Dip Recipe - Food.com
tomato paste,    olive oil,    pepper,    coriander seed,    cinnamon,    cumin,    kidney bean,    lime,    onion,    garlic,    salt
Recipe courtesy of Nigella Lawson, from her television show Nigella Feasts.
Serving Size: 1 (88) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 140   Calories from Fat 65 g 47 %   ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeHigh-Fiber Bean Dip Recipe | SparkRecipes
chili dried/powder,    olive oil,    pepper,    oregano,    kidney bean,    onion,    garlic,    salt
A yummy dip and/or spread that can be made start to finish in the food processor. Recipe from the Eat Clean Diet Cookbook.
1. Mince onion in food processor. Add beans and olive oil and mix until a pas...


picture of recipeRed Bean Salsa Recipe | MyRecipes
olive oil,    coriander leaf,    chili pepper,    kidney bean,    spring onion,    onion,    garlic,    red wine vinegar,    sherry vinegar,    orange juice,    lemon juice
Learn how to make Red Bean Salsa. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine all ingredients; cover and chill at least 2 hour...


picture of recipeGarlicky Basil Spread Recipe - Food.com
olive oil,    cayenne pepper,    basil,    kidney bean,    garlic,    apple cider vinegar,    white wine vinegar,    salt
This is so good!! Serve on crackers or on celery pieces, for an appy or as a condiment with meats, or make a toasted crostini of it, topped with parmesan cheese.
Serving Size: 1 (666) g   Servings Per ...


picture of recipeCurried Carrot Dip Recipe - Food.com
cannellini bean,    olive oil,    curry powder,    chives,    jalapeno,    cumin,    kidney bean,    lemon,    carrot,    spring onion,    onion,    garlic,    salt
Similar to hummus in taste and texture but without the high fat tahini. Great on melba toast, veggies, herbed crackers... From Diabetic Living, Summer 2005. Use very fresh, preferably farm fresh/organ...


picture of recipeSpaghetti Sauce Chili Recipe - Food.com
tomato sauce,    tomato paste,    chili dried/powder,    ground beef,    olive oil,    thyme,    parsley,    jalapeno,    cumin,    basil,    kidney bean,    carrot,    onion,    celery,    tomato,    salt,    parmesan cheese,    brown sugar
This is my version of quick cook chili/spaghetti Sauce. Weird but true! Makes a wonderful chili dog too!
Serving Size: 1 (223) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 239...


picture of recipeSauce Pois Recipe | SparkRecipes
chicken stock,    olive oil,    kidney bean,    salt
Kind of gravy to pour over white rice. Haitian recipe.
I make this in a slow cooker because it takes a while on the stove. In the morning before work, I put the dry beans in my slow cooker with water ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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