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 Moroccan Salad Recipe - Food.com
dried cranberry, hot sauce, snap/snow peas, vegetable stock, olive oil, peanut, parsley, kidney bean, chickpea, spring onion, garlic, cous cous, lemon juice
Found this recipe in a little magazine that our local hospital puts out monthly. I haven't made this yet but wanted to save. I am guessing at times.
Serving Size: 1 (106) g Servings Per Recipe: 8...
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