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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 kohlrabi
 salt

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCheesy Kohlrabi Recipe - Food.com
butter,    chicken stock,    parsley,    allspice,    kohlrabi,    salt,    cheese,    flour
This is a Good Housekeeping recipe and is posted by request. I've never made it so let me know.
Serving Size: 1 (63) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 53.1   Calo...


picture of recipeGot the Greens Veggie Salad Recipe - Food.com
green pepper,    olive oil,    pepper,    lime,    kohlrabi,    celery,    zucchini/courgette,    cucumber,    salt
This was just something thrown together as a quick side dish and I thought it turned out really well. It's deliciously crunchy and fresh-tasting.
Serving Size: 1 (124) g   Servings Per Recipe: 4   A...


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picture of recipeKohlrabi Coleslaw Recipe - Food.com
red bell pepper,    pine nut,    pepper,    coriander leaf,    carrot,    onion,    kohlrabi,    cucumber,    cabbage,    apple cider vinegar,    salt,    mayonnaise,    sugar
Tired of making and eating the same old coleslaw for you summer picnics? Why not try something interesting and different?
Serving Size: 1 (106) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALU...


picture of recipeCrunchy Marinated Vegetables for Two Recipe - Food.com
black olive,    green pepper,    oil,    celery seed,    radish,    carrot,    onion,    kohlrabi,    celery,    cauliflower,    broccoli,    mustard,    white vinegar,    salt,    seasoning,    sugar
Another goodie from Taste of Home magazine.
Serving Size: 1 (104) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 229.2   Calories from Fat 102 g 45 %   Total Fat 11.4 g 17 %   Satur...


picture of recipeGarden Harvest Jambalaya Recipe | MyRecipes
chicken,    red bell pepper,    vegetable stock,    olive oil,    pepper,    cayenne pepper,    carrot,    onion,    kohlrabi,    garlic,    green beans,    zucchini/courgette,    tomato,    salt,    rice
Motivated by her garden, teenager Jennifer Bauermeister assembled an all-vegetable jambalaya using a classic recipe as a guide. In lieu of the shellfish, she added more spices and a greater variety of...


picture of recipeStuffed Kohlrabi Recipe by admin | ifood.tv
butter,    ground pork,    heavy cream,    chicken stock,    white peppercorn,    parsley,    marjoram,    onion,    kohlrabi,    eggs,    veal,    salt,    stock or broth,    bread crumbs,    vegetable fat spread,    flour
This stuffed kohlrabi recipe is prepared with veal and pork. Herbed and cooked in chicken broth and cream, this stuffed kohlrabi recipe is broiled to finish and served with a garnish of sprinkled pars...


picture of recipeHam Salad Recipe by Healthycooking | ifood.tv
butter,    dry sherry,    walnut oil,    almond,    curry powder,    pepper,    banana,    apple,    carrot,    onion,    kohlrabi,    ham,    salt,    lemon juice,    sour cream,    yogurt (plain)
Cut the ham into thin strips.   Saute the almond slivers in the butter, stirring constantly.   Add the sherry and immediately pour over the ham.   Set aside.   Peel the kohlrabi and carrots; peel and core...


picture of recipeJulienned Vegetable Salad Recipe by Healthycooking | ifood.tv
white peppercorn,    chervil,    lemon,    mushrooms,    carrot,    kohlrabi,    zucchini/courgette,    lettuce,    eggs,    worcestershire sauce,    salt,    sugar,    creme freche,    yogurt (plain)
Clean the carrots and the zucchini and cut into thin slices, then into julienne strips.   Wash, peel and julienne the kohlrabi.   Clean, wash and thinly slice the mushrooms; then sprinkle immediately wi...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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