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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 kumquat
 pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBitter Greens' Salad With Kumquat Recipe - Food.com
red chicory,    olive oil,    vanilla extract,    pepper,    watercress,    kumquat,    endive,    red wine vinegar,    salt,    honey
I cut the recipe in half and red wine replaced red wine vinegar. Experiment with other bitter greens. Makes enough for two-three small side salads. Bold flavors and a beautiful, welcoming burst of col...


picture of recipeKumquat-Red Pepper Relish Recipe | MyRecipes
red pepper,    pepper,    caper,    cumin,    kumquat,    garlic
Learn how to make Kumquat-Red Pepper Relish. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Rinse kumquats and capers. Coarsely chop kumq...


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picture of recipeBraised Chicken With Cumquats and Green Olives Recipe - Food.com
chicken drumstick,    chicken stock,    olive oil,    pepper,    bay leaf,    kumquat,    olive,    onion,    garlic,    salt,    white wine
A Jeremy Vincent recipe.
Serving Size: 1 (455) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 472   Calories from Fat 241 g 51 %   Total Fat 26.8 g 41 %   Saturated Fat 5.7 g 28 %   ...


picture of recipeCreamy Veggie Citrus Soup Recipe - Food.com
vegetable stock,    chicken stock,    thyme,    pepper,    basil,    kumquat,    portobello mushroom,    potato,    garlic,    asparagus,    zucchini/courgette,    salt,    sour cream
This is a variation on the creamy fall soup, but the taste is very different. It is very refreshing, with a surprisingly sweet taste that is perfect for a spring or summer supper.
Serving Size: 1 (282...


picture of recipeSweet And Sour Chicken Curry Recipe
butter,    chicken,    litchi,    red bell pepper,    green bell pepper,    chicken stock,    cornstarch,    olive oil,    curry powder,    pepper,    ginger root,    fennel seeds,    coriander leaf,    cayenne pepper,    cinnamon,    cumin,    pineapple,    kumquat,    orange,    lemon,    onion,    garlic,    celery,    vinegar,    salt,    sugar,    pineapple juice,    water
What an incredible recipe. This one is bursting with great flavors. I hope you enjoy it as much as we do.
Put chicken backs, necks and giblets into a saucepan then cover with water and bring to a boi...


picture of recipeOrange-Glazed Hens Recipe | MyRecipes
chili dried/powder,    rosemary,    pepper,    parsley,    dried ginger,    kumquat,    orange,    carrot,    onion,    celery,    whole chicken,    orange marmalade,    salt,    honey,    orange juice,    lemon juice
Learn how to make Orange-Glazed Hens. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Remove giblet packages from hens, and reserve for an...


picture of recipeOriental Pork Kabobs Recipe | SparkRecipes
pepper,    dried ginger,    pineapple,    kumquat,    garlic,    pork,    soy sauce
This is great served over rice on a hot summer day! A great grilling recipe
Cut pork into 1 inch cubes; sprinkle with ginger, pepper and garlic. Pour soy sauce over pork, toss with pork to coat. Refri...


picture of recipeSeasoned Roast Turkey Recipe | MyRecipes
butter,    sage,    rosemary,    red peppercorn,    pepper,    paprika,    dried ginger,    dried garlic,    basil,    kumquat,    turkey,    salt,    seasoning,    vegetable fat spread,    water
This gorgeous turkey is seasoned with nine spices for flavor impact. Note that it also releases lots of delectable drippings for some dynamite gravy.
Instructions Checklist   Step 1   Remove giblets and...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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