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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lavender
 pepper

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Dietary Restrictions:

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picture of recipeRoasted Pork Loin With Rosemary , Lavender and Garlic Recipe - Food.com
pork loin,    rosemary,    pepper,    lavender,    garlic,    salt,    white wine
Beautifully scented lean pork loin is low fat tasty from the rosemary, lavender and garlic.
Serving Size: 1 (249) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 447.5   Calories f...


picture of recipeCornish Hens on a Rotisserie Recipe - Food.com
thyme,    savory,    rosemary,    pepper,    paprika,    oregano,    lavender,    coriander,    cloves,    dried onion,    dried garlic,    bay leaf,    basil,    hen,    salt
I went online and bought the Rotisserie pictured, it is much bigger than what I need but I could not pass it up. I made 32 hens! These are truly the best IF you have a ROTISSERIE that works well and m...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeSmoked Salmon Chowder Recipe - Food.com
butter,    smoked salmon,    chicken stock,    herbes de provence,    pepper,    lavender,    cinnamon,    coconut milk,    mushrooms,    potato,    carrot,    onion,    salt,    flour
A delicious twist to the usual chowder. My husband, who usually does not like fish chowders, could not get enough of this. He really liked the subtle blend of flavors. We are fortunate to have an abun...


picture of recipeLamb Chops with Herbes De Provence Recipe - Food.com
olive oil,    thyme,    tarragon,    savory,    rosemary,    pepper,    lavender,    basil,    fennel,    lamb,    salt
Herbs De Provence make these lamb chops superb. and you can't beat bbq'd!!
Serving Size: 1 (207) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 714.1   Calories from Fat 5...


picture of recipeRoasted Asparagus With Lavender, Lemon and Garlic Recipe - Food.com
butter,    olive oil,    pepper,    lavender,    lemon,    garlic,    asparagus,    salt
Asparagus with a hit of lavender and yummy garlic.
Serving Size: 1 (164) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 73.1   Calories from Fat 40 g 56 %   Total Fat 4.5 g 6 %   Sa...


picture of recipeGrilled Steelhead Trout Fillets With Lavender Butter Recipe - Food.com
butter,    oil,    pepper,    lavender,    shallot,    trout,    apple cider vinegar,    salt,    flour
Exotic sounding, isn't? It tastes just good as it sounds. I made this for a date one time and it was a wonderful hit. I got this from Pacific Passions Cookbook. Steelhead trout looks like Salmon a...


picture of recipeLavender Honey-Glazed Chicken With Lentils and Black Olive Puree Recipe - Food.com
chicken breast,    kalamata olive,    olive oil,    pepper,    lavender,    bay leaf,    lentil,    carrot,    shallot,    onion,    garlic,    celery,    bacon,    salt,    honey,    water
a recipe by graham bowles on starchef. Yummy sounding, haven't tried it yet but will soon. The honey lavender makes more than you will need but it keeps in the fridge for other uses..like pancakes...


picture of recipeLavender-Scented Summer Fruit Salad Recipe | MyRecipes
pepper,    mint,    lavender,    blueberry,    raspberry,    blackberry,    plum,    nectarine,    peach,    salt,    honey,    agave syrup,    lime juice
Dried lavender is easy to find in the spice section of the supermarket. If you prefer, you can substitute 1/4 cup coarsely chopped fresh mint leaves for the lavender.
Instructions Checklist   Step 1   C...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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