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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 leek
 balsamic vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSalad With Balsamic-Leek Vinaigrette Recipe | MyRecipes
red lettuce,    olive oil,    pepper,    mustard powder,    leek,    balsamic vinegar,    salt,    water
Learn how to make Salad With Balsamic-Leek Vinaigrette. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine lettuce and leek slices in...


picture of recipeChicken Breast In Wine With Cheese And Leeks Recipe
chicken breast,    lemon pepper,    pepper,    shallot,    leek,    garlic,    balsamic vinegar,    salt,    wine
Chicken breasts are infused with rich, savory flavor - the wine and leeks make this one special.
Slice leek into thin circles, after removing any tough outer layers.   Mince shallot.   Crush or mince g...


Cocktail Shaker Set
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 12596 ratings
Absolutely amazing set...
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picture of recipeSpaghetti Squash With Broccoli and Leek Recipe - Food.com
spaghetti squash,    olive oil,    pepper,    leek,    broccoli,    balsamic vinegar,    salt
Not my recipe. . but yummy!
Serving Size: 1 (577) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 516.2   Calories from Fat 213 g 41 %   Total Fat 23.8 g 36 %   Saturated Fat 3.2 g 1...


picture of recipeFrench Braised Leeks Recipe - Food.com
olive oil,    leek,    balsamic vinegar,    salt,    orange juice,    water
My Parisian friend shared his yummy recipe of Braised Leeks. The OJ and balsalmic vinegar bring out the sweetness of the leeks. I like to double the sauce to serve on the side as well. Great elegant s...


picture of recipeWw Balsamic Chicken With Leeks and Peppers Recipe - Food.com
chicken breast,    red pepper,    cooking spray,    rosemary,    pepper,    onion,    leek,    balsamic vinegar,    salt
Peppers take on a deliciously different flavour when roasted, and make this chicken dish very colourful and appetizing. 2.5 pts per serving, from weight watchers.
Serving Size: 1 (249) g   Servings Per...


picture of recipePasta With Tomato and Hidden Vegetable Sauce Recipe - Food.com
bell pepper,    olive oil,    carrot,    onion,    leek,    garlic,    celery,    tomato,    balsamic vinegar,    parmesan cheese,    pasta,    sugar
This smooth sauce is a great way to get kids to eat more vegetables but it has plenty of flavor for adults too. Try adding cooked shrimp or chicken or spice it up with a chopped red chili pepper if yo...


picture of recipeThree Onion Soup Recipe - Food.com
chicken stock,    olive oil,    potato,    shallot,    onion,    leek,    balsamic vinegar,    cheese,    water
Can't remember which magazine I found this in but wanted to post it for safe keeping.
Serving Size: 1 (317) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 171.3   Calories fro...


picture of recipeSpaghetti Squash with White Beans Provencale Recipe | MyRecipes
spaghetti squash,    cooking spray,    oil,    pepper,    navy bean,    olive,    leek,    tomato,    balsamic vinegar,    salt
If you've given up pasta, replace spaghetti noodles with strands of spaghetti squash. The squash does not really taste just like pasta--it's better!
Instructions Checklist   Step 1   Preheat ove...


picture of recipeBeets, Leeks and Onions Recipe - Food.com
olive oil,    rosemary,    bay leaf,    beetroot,    onion,    leek,    garlic,    balsamic vinegar
This delicious side dish is courtesy of Gordon Ramsay.
Serving Size: 1 (410) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 420.9   Calories from Fat 133 g 32 %   Total Fat 14.8 g ...


picture of recipeWhite Beans With Sage and Tomatoes Recipe - Food.com
white bean,    olive oil,    sage,    pepper,    leek,    tomato,    bacon,    balsamic vinegar,    salt
This is a whizz-bang recipe that tastes better than the sum of its ingredients. The leftovers taste even better, I think. I often puree the leftovers and add chicken broth for instant bean soup. This ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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