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Cream Soup Senegalese Recipe by Canadian.Recipes | ifood.tv butter, chicken breast, chicken stock, onion, leek, celery, cream, flour GETTING READY 1) Slice the leeks, celery and onions thinly. MAKING 2) Take a pan and melt the butter. 3) Add the vegetables and cook for 3-4 minutes over high heat, stirring all the time. 4) Add ...
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| Mushroom Vichyssoise Recipe - Food.com butter, vegetable stock, pepper, chives, mushrooms, potato, onion, leek, salt, cream This subtle-flavoured soup is another make-ahead recipe and is an excellent first course to a dinner party. Serving Size: 1 (302) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 4...
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