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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 leek
 milk

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Dietary Restrictions:

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picture of recipeWicklewood's Anglesey Eggs Recipe - Food.com
butter,    cornstarch,    potato,    leek,    eggs,    vinegar,    seasoning,    cheddar cheese,    milk
If you are trying to cut back on your fat content you could always cook your leeks in a little water instead of butter, but you will need to drain the leeks before adding them to the potatoes or the m...


picture of recipeLeek and Potato Soup Recipe - Food.com
chicken stock,    oil,    pepper,    potato,    onion,    leek,    salt,    milk,    water
I was having a chat to my gran the other day and she gave me three of her favourite soup recipes, and this is number one of three!
Serving Size: 1 (181) g   Servings Per Recipe: 4   AMT. PER SERVING % D...


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picture of recipeLeek and Potato Soup Recipe - Food.com
butter,    chicken stock,    pepper,    potato,    onion,    leek,    salt,    milk
A lovely creamy soup, perfect on a cold day.
Serving Size: 1 (399) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 248.5   Calories from Fat 98 g 40 %   Total Fat 10.9 g 16 %   Satur...


picture of recipeLeek and Potato Soup Recipe - Food.com
butter,    vegetable stock,    parsley,    bay leaf,    potato,    leek,    bacon,    milk
This sounds like it would be a really nice winter warmer soup. I originally found it in a booklet put out by the BBC Good Food magazine. The recipe says that it is suitable for freezing.
Serving Size:...


picture of recipeLeek and Cheese Flan Recipe - Food.com
butter,    nutmeg,    leek,    eggs,    salt,    cheddar cheese,    pastry,    sour cream,    milk
My parents were world travelers and picked up this recipe in Scotland. It is one of my father's favorite recipes. Flan is kinda like a quiche. It initially called for a traditional shortbread past...


picture of recipeRoti De Porc Au Lait - Pork Loin With Whole Milk Recipe - Food.com
butter,    pork loin,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    carrot,    onion,    leek,    garlic,    salt,    milk,    flour
This is a French classic that is a perfect comfort food, inspiration taken from Anthony Bourdain's Les Halles Cookbook.
Serving Size: 1 (365) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VA...


picture of recipeFrittata with Mushrooms, Linguine, and Basil Recipe | MyRecipes
butter,    egg whites,    cooking spray,    pepper,    basil,    crimini mushroom,    leek,    eggs,    salt,    mozzarella cheese,    pasta,    milk
A generous shower of basil adds freshness and flavor to this hearty egg dish. For a well-balanced meal, serve with a tangy green salad.
Instructions Checklist   Step 1   Preheat oven to 450 .   Advertise...


picture of recipeIrish Mashed Potatoes Recipe - Food.com
olive oil,    pepper,    potato,    leek,    salt,    milk
The leeks give a mild onion flavor to the potatoes. This is a reasonably low cal. recipe. If you wish this recipe to be strict vegetarian/vegan use soy milk or vegetable broth instead of milk
Serving ...


picture of recipeFine Cooking Vichyssoise by James Peterson Recipe - Food.com
heavy cream,    chives,    potato,    leek,    salt,    milk,    water
Entered for safe-keeping for ZWT5. From Fine Cooking, June/July 2009. This version uses Yukon Gold potatoes, a cross between a North American white potato and a wild South American yellow-fleshed one....


picture of recipeScottish Oaty Vegetable Soup Recipe - Food.com
vegetable stock,    olive oil,    oatmeal,    pepper,    parsley,    turnip,    carrot,    onion,    leek,    salt,    stock or broth,    milk
A simple but warming soup, the oats add bulk and a distinctive flavour of their own Even better served the next day!
Serving Size: 1 (204) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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