Butternut Squash Soup Recipe - Food.com vegetable stock,    oil,    ginger root,    butternut squash,    leek,    celery,    pumpkin,    salt,    tofu adapted from The Joy of Cooking 75th Anniversary edition. Sent in by Kathleen Kirby-Turner Serving Size: 1 (257) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 166.8   Calories fr...

Cream of Mushroom Soup Recipe - Food.com blue cheese,    chestnut mushroom,    chicken stock,    olive oil,    thyme,    pepper,    potato,    leek,    garlic,    salt,    double cream This came from blitzing the remainders of a mushroom, leek, potato and blue cheese vegetable dish. I cooked it in a slow cooker but I'm sure it could be sucessfully adapted to be cooked on the hob...

Carrot Habanero Soup Recipe | MyRecipes olive oil,    ginger root,    coriander seed,    coriander leaf,    chili pepper,    sweet potato,    carrot,    onion,    leek,    garlic,    salt,    honey,    white wine,    orange juice,    yogurt (plain),    water Piercing the habanero chile and letting it steep in the cooking liquid (then disposing of the chile) infuses the soup with pleasant heat. If you like your soup hotter, seed and chop the habanero, and ...

Beef and Leek Potpie with Chive Crust Recipe | MyRecipes beef stock,    cooking spray,    thyme,    rosemary,    pepper,    chives,    peas,    potato,    carrot,    leek,    garlic,    celery,    salt,    fat,    red wine,    water,    flour This recipe calls for regular table salt in the crust and kosher salt in the filling. Fine iodized salt will dissolve easily in the crust, giving it a nice texture. Kosher salt has the purest flavor a...

Fishermen's Soup Recipe | Real Simple red pepper,    dry sherry,    olive oil,    parsley,    olive,    leek,    garlic,    fennel,    tomato,    mussel,    halibut,    fish,    salt Fishermen's Soup Instructions Checklist   Step 1   Heat the oil in a saucepan over medium-high heat. Add the leeks, garlic, and fennel and cook, stirring occasionally, until just softened, 3 to 4 mi...

Leek And Potato Soup Recipe butter,    vegetable stock,    pepper,    potato,    leek,    salt Hearty, thick leek and potato soup. If you don't have time to make you own vegetable stock, simply add a stick of celery and an onion while sweating the leeks and season a bit more towards the end...

Potato Salad With Bresaola Recipe red chicory,    salad,    cured beef,    grape seed oil,    pepper,    potato,    leek,    mustard,    red wine vinegar,    salt,    parmesan cheese Today`s lunch improvisation. Cook potatoes, peel and cut.   For the dressing mix oil, dijon mustard, vinegar, salt, pepper and herbs, add potatoes and chopped radicchio.   Serve with bresaola and parmes...

Zucchini-Potato Soup Recipe | MyRecipes chicken stock,    pepper,    parsley,    potato,    leek,    garlic,    celery,    zucchini/courgette,    bacon,    salt,    half and half Inspired by the classic potato-and-leek vichyssoise (vihsh-ee-SWAHZ), we added zucchini and gave this recipe our Southern twist with the addition of crisp, crumbled bacon. Instructions Checklist   Step...

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