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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 leek
 salt

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeOnion-Bacon Dip Recipe | MyRecipes
acorn squash,    sweet onion,    chives,    leek,    bacon,    salt,    cream cheese,    sour cream
Break out of that onion soup dip rut and wow party guests with an easy dip made with sautéed onions, leeks, cream cheese, sour cream and lots of crispy cooked bacon. No need to serve it in the ho...


picture of recipeThree Onion Dip Recipe - Food.com
butter,    heavy cream,    red onion,    hot sauce,    thyme,    pepper,    parsley,    cayenne pepper,    onion,    leek,    garlic,    worcestershire sauce,    salt,    cream cheese,    sour cream
I've forgotten which magazine I found this recipe in, but the dip is a step above the usual onion dip.
Serving Size: 1 (138) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 40...


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picture of recipeLeeks With Creamy Wine Sauce Recipe - Food.com
butter,    hot sauce,    chicken stock,    parsley,    leek,    garlic,    salt,    white wine,    lemon juice,    creme freche
The lowly leek, which resembles a scallion on steroids, is a national emblem of Wales.
Serving Size: 1 (227) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 549.6   Calories from F...


picture of recipeSpring Vegetable and Goat Cheese Dip Recipe | Bon Appetit
butter,    lemon peel,    goat's cheese,    pepper,    parsley,    mint,    chives,    peas,    leek,    asparagus,    artichoke,    salt,    cheddar cheese,    milk,    flour
No judgment if you want to eat this goat cheese vegetable dip recipe spoonful. It's that good.
Step 1   Preheat oven to 450 . Cook asparagus in a large pot of boiling salted water until crisp-tende...

recipes with the same ingredients...
Spring Vegetable and Goat Cheese Dip Recipe - Food.com


picture of recipeWarm Pumpkin Cheese Dip Recipe - Food.com
butter,    egg whites,    evaporated milk,    goat's cheese,    thyme,    leek,    pumpkin,    salt,    yogurt (plain)
Cooking Light, NOVEMBER 2003
Serving Size: 1 (1014) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 141.2   Calories from Fat 19 g 14 %   Total Fat 2.2 g 3 %   Saturated Fat 1.3 g 6 ...


picture of recipeVermouth, Leek and Tarragon Pan Sauce Recipe - Food.com
butter,    chicken stock,    oil,    tarragon,    pepper,    leek,    mustard,    salt,    dry vermouth,    white wine,    flour
From Cooks Illustrated, September and October 2007
Serving Size: 1 (105) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 69.2   Calories from Fat 49 g 72 %   Total Fat 5.5 g 8 %   Sa...


picture of recipeMom's Favorite Tuna Dip Recipe - Food.com
sweet and sour sauce,    pepper,    leek,    celery,    tuna,    worcestershire sauce,    salt,    cream cheese,    sour cream
Cook time is for the chill time.
Serving Size: 1 (80) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 293.1   Calories from Fat 179 g 61 %   Total Fat 19.9 g 30 %   Saturated Fat 11....


picture of recipeLeeks in Orange Sauce Recipe - Food.com
butter,    pepper,    orange,    leek,    salt,    orange juice,    lemon juice,    milk,    flour
From the website Welsh-Recipes-The-Real-Way.com. I'm always looking for vegetarian recipes to try.
Serving Size: 1 (184) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 163.7 ...


picture of recipeLeeks in Yoghurt Sauce Recipe - Food.com
egg yolks,    pepper,    parsley,    fennel seeds,    coriander seed,    lemon,    shallot,    leek,    mustard,    salt,    lemon juice,    yogurt (plain),    water
A versatile dish suitable for vegetarians and meat eaters alike. Serve as a side dish with fish or chicken or tossed through pasta with some mozzarella or blue cheese.
Serving Size: 1 (377) g   Serving...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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