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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe
middle east: bahrain, iraq, iran, israel, jordan, kuwait, lebanon, oman, palestine, saudi arabia, united arab emirates
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 leek
 salt

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeFragrant and flavorful lamb and leek pasta sauce Recipe - Food.com
butter,    ground lamb,    pepper,    mint,    coriander seed,    cloves,    cinnamon,    cumin,    bay leaf,    carrot,    leek,    garlic,    tomato,    salt,    white wine,    yogurt (plain)
THIS IS SO GOOD! My sweetie and I prepared this last night and enjoyed it thoroughly. It was so delicious. The leeks disappear and flavour the lamb sauce very lightly. The accompanying yogurt sauce is...


picture of recipefalafel for charishma Recipe - Food.com
olive oil,    red peppercorn,    pepper,    parsley,    cloves,    cumin,    allspice,    chickpea,    onion,    leek,    garlic,    salt
this is a wonderful recipe,very flavorful and pretty easy to make. charishma asked for his recipe because it doesn't have eggs.
Serving Size: 1 (97) g   Servings Per Recipe: 8   AMT. PER SERVING % D...


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picture of recipeFalafel Recipe | MyRecipes
pitta bread,    olive oil,    red peppercorn,    pepper,    coriander leaf,    cumin,    allspice,    chickpea,    onion,    leek,    garlic,    salt
Learn how to make Falafel. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Sort and wash chickpeas; place in a large bowl. Cover with wate...


picture of recipeYellow Split Peas With Leeks Recipe - Food.com
split peas,    olive oil,    pepper,    basil,    leek,    garlic,    salt,    orange juice,    water
When you read the ingredients in this recipe, you'll probably be surprised to discover that orange juice is used in cooking the split peas.
Serving Size: 1 (216) g   Servings Per Recipe: 6   AMT. PE...


picture of recipeLentil and Rice Casserole Recipe - Food.com
red bell pepper,    chili dried/powder,    vegetable stock,    garam masala,    pepper,    cumin,    basil,    lentil,    leek,    garlic,    green beans,    tomato,    sweetcorn,    broccoli,    salt,    rice
Pretty easy and pretty tasty, makes a great vegetarian main course.
Serving Size: 1 (249) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 263.8   Calories from Fat 16 g 6 %   Total ...


picture of recipeCurry Rice Cookies Recipe - Food.com
red onion,    red bell pepper,    olive oil,    curry powder,    pepper,    chili pepper,    peas,    chickpea,    leek,    garlic,    eggs,    salt,    rice,    bread crumbs
Very taste meal or side dish. I especially loved the oriental flavour and the many different veggies.
Serving Size: 1 (122) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 250.1 ...


picture of recipeLebanese Chicken Stew Recipe - Food.com
chicken thigh,    red onion,    chicken stock,    olive oil,    saffron,    pepper,    ginger root,    cinnamon,    dried ginger,    date,    leek,    garlic,    tomato,    salt,    lemon juice,    flour
This dish is sweet and peppery, delicious served with basic pilaf. The original recipe called for whole quail, yet they are hard to come by!! So here it is with chicken. I have only made this with fil...


picture of recipeHerbs and Greens Frittata Recipe - Food.com
bicarbonate of soda,    olive oil,    walnut,    pepper,    parsley,    dill,    spring onion,    leek,    spinach,    lettuce,    eggs,    salt,    yogurt (plain),    water,    flour
Great when you've got greens and herbs overflowing the vegetable drawer. The herb flavors are just amazing. This Iranian recipe, called koukouye sabzi, is from the great cookbook called Flatbreads...


picture of recipeChickpea and Winter Vegetable Stew Recipe - Food.com
tomato paste,    hot sauce,    vegetable stock,    olive oil,    red peppercorn,    parsley,    coriander seed,    caraway,    cumin,    chickpea,    lemon,    butternut squash,    turnip,    potato,    carrot,    onion,    leek,    garlic,    salt,    cous cous,    honey
Cooking Light Nov 09. OAMC??
Serving Size: 1 (250) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 258.7   Calories from Fat 20 g 8 %   Total Fat 2.2 g 3 %   Saturated Fat 0.3 g 1 % ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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